Baking Chefs

Ingredients & Directions 1 1/2 c Boiling Water 1 ts Baking Soda 1 c White Cornmeal 3/4 ts Salt 1 Egg 1/2 c Milk 1 tb Butter 1 c Buttermilk Preheat the oven to 350 degrees. Use a heavy cast iron skillet. Thoroughly grease the skillet with bacon drippings. Prewarm the skillet in the oven […]

Ingredients & Directions -1 POUND- 2 c Whole-Wheat Flour Vegetable Oil 2 ts Sugar 3/4 ts Whole Cumin Seed 1 tb Wheat Gluten 1 c Nonfat Buttermilk 1 ts Yeast 3/4 c Cheddar Cheese, Nonfat Or 1/2 ts Sea Salt Reduced Fat — shredded 1 tb Lecithin Granules Or -1 1/2 POUND 3 c Whole-Wheat […]

Ingredients & Directions -Judy Garnett pjxg05a 1 pk Yeast 3/4 c -Warm water; 110 deg 3 c Flour 1 Egg white 1 1/2 -water Place yeast and flour to bread pan of machine. Add egg white and warm water. Program for Manual, White Bread and press start. Allow bread to knead two times and then […]

Ingredients & Directions 3 c All-purpose flour 1 1/2 ts Double-acting baking powder 1 ts Baking soda 1/2 ts Salt 6 tb Unsalted butter, softened 1 1/2 c Chunk-style peanut butter 1 c Firmly packed light brown su 2 ea Large eggs 1 1/4 c Buttermilk 1 1/2 c Miniature chocolate chips This recipe can […]

Ingredients & Directions 1 3/4 c Cornmeal 1 ts Baking powder 1/4 c All-purpose flour 1 1/4 c Milk Combine first four ingredients, then add eggs, buttermilk and cracklings stirring well. Heat a well greased cast-iron skillet in oven at 400 degress until very hot, about 3 minutes. Pour batter into hot skillet and bake […]

Ingredients & Directions 3 1/2 -4 lb pheasant Salt & pepper 1 md Onion cut in quarters 1 Apple cut in quarters 3 sl Bacon Chicken bouillon Dry red wine Red currant jelly Rub inside & out with salt & pepper. Stuff with onion & apple. Fit bird, breast side down, into bread loaf pan […]

Ingredients & Directions 1 1/4 c whole wheat pastry flour 1/2 ts ground ginger 1/2 ts baking powder 6 tb butter 1 ts baking soda 1/4 c maple syrup 1/4 ts ground nutmeg 1 ea egg 1/4 ts ground cloves 1/2 c unsulphured molasses 1/4 ts allspice 1/2 c brewed organic coffee Combine all dry […]

Ingredients & Directions 1 qt WATER; WARM 1 oz GARLIC DEHY GRA 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. ADD DEHYDRATED GARLIC TO DRY MIX. MIX THOROUGHLY. 2. DIVIDE […]

Ingredients & Directions 5 1/2 c Corn kernels Milk 6 tb Butter; softened 2 Eggs; separated 1/2 c Whipping cream 1 1/2 c Yellow cornmeal 1 c Flour 1 tb Baking powder 1 1/2 ts Salt 1/2 c Sugar Puree corn in food processor. Combine corn puree and enough milk to make 1 and 1/4 […]

Ingredients & Directions 2 1/4 c Whole Wheat Flour 1 3/4 c All-Purpose Flour 2 ts Baking Soda 1 ts Salt 2 Eggs; Beaten 2 c Sour Milk; Note 1 1/2 c Molasses 1/3 c Honey 2 ts Finely Shredded Orange Peel; -Or Lemon Peel 1 c Chopped Walnuts 3/4 c Raisins Note 1: To […]