Garth’s Good Breads

Ingredients & Directions 1 c -Lukewarm water 1 ts Sugar, granulated 2 tb Dry yeast 1/2 c Sugar, granulated 1 ts -Salt; heaping 1/2 c Vegetable oil 9 c Flour, all purpose In a large warm pottery bowl, place water and sugar; sprinkle in yeast. When yeast has risen to the surface blend and add […]

Read More »

Whole Wheat Corn Bread

Ingredients & Directions 2 c Corn Bread Mix (INDEX) 1 1/4 c Water 1 c Whole wheat flour 1/3 c Dark molasses 1/3 c Sugar 1 Egg 1 ts Baking powder Orange Butter (INDEX) Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all ingredients except Orange Butter until mix and flour are […]

Read More »

North African Coriander Bread

Ingredients & Directions 3/4 c Milk 1/4 c Butter 1/4 c Honey 1 tb Yeast 1/4 c Warm water 1/4 ts Sugar 1 Egg 1 ts Salt 2 ts Ground coriander 1/8 ts Ginger 1/4 ts Cinnamon 1/8 ts Cloves 1/2 ts Grated orange peel 3 1/2 c Flour Follow your manufacturers directions for ABM. […]

Read More »

Pecan-breaded Chicken Breasts With Dijon Must

Ingredients & Directions 8 tb Butter 3 tb Dijon mustard 6 oz Pecans, finely ground 8 Chicken breast halves, -skinless/boneless; pounded -to 1/4″ thickness 1 ts Oil 2/3 c Sour cream 1/2 ts Salt 1/4 ts Pepper Prep: 15 minutes Cook: 10 minutes In a small saucepan, melt six tablespoons of the butter. Whisk in […]

Read More »

Cranberry Apricot Almond Bread /machine

Ingredients & Directions sm (1 1/2-lb) Loaf: 1 c Water 1 tb Butter or margarine 2 c White Flour for Bread 1 tb Sugar 1 ts Salt 1/3 c Chopped dried apricots 1/4 c Dried cranberries 3 tb Slivered almonds 1 1/2 ts Quick-rise yeast Add ingredients to machine according to manufacturer’s directions. Select white […]

Read More »

Luchi (crisp Fried Bread)

Ingredients & Directions 1 c All-purpose flour 2 tb Water 1 pn Salt Oil for deep-fat frying 2 tb Ghee Sift together the flour & salt. Mix in the ghee & add then add just enough water to make a stiff dough. Knead very well for 10 to 15 minutes. Divide the dough into 20 […]

Read More »

Bread Pudding

Ingredients & Directions 6 sl French bread–1/2″ thick 4 Eggs, separated 1 pn Salt 1 c Raisins 6 tb Sugar 3 1/2 c Milk 1 tb Vanilla extract or flavor 1/2 Stick butter 1 ts Cinnamon Break bread into pieces and soften in small amount of milk; place in 1 1/2 qu. baking dish. Beat […]

Read More »

Chocolate Cream Of Wheat Bread

Ingredients & Directions 1 1/2 LB 1 c Milk 3 tb Butter or margarine 1 1/2 Eggs 1 ts Salt (up to 1 1/2 ts) 1/3 c Sugar 1 1/2 tb Unsweetened cocoa 1 c Cream of wheat; uncooked 2 c Bread flour 1 1/2 ts Active dry yeast 1/3 c Chocolate chips; optional –2 […]

Read More »

Quick Wheat Bread

Ingredients & Directions 1 1/2 c Whole wheat flour 1/2 ts Lite salt or less 1 c White flour 1 3/4 c Buttermilk(low fat) 1/2 c Oat meal(quick cooking) 1 ea Egg white 1/4 c Brown sugar 1/8 c Sunflower seeds 1 tb Orange peel finely shredded 1 tb Wheat germ 2 ts Baking powder […]

Read More »

Garlicky Baked Vegetables With Spoon Bread Topping

Ingredients & Directions 2 tb Butter or margarine,melted 2 ts Flour,all-purpose 1/4 ts Lemon-pepper seasoning 2 c Peas,shelled,fresh 1/3 c Onion,thinly sliced 3 Garlic cloves,large,pressed 1 ts Salt 1/8 ts Rosemary,crushed 2 c Potatoes,peeled,thin sliced 2 Tomatoes,med,peel/thin slice SPOON BREAD TOPPING 1 Garlic clove,fresh,pressed 1 tb Butter or margarine 1 pn Nutmeg 2 Eggs,separated 1 […]

Read More »