Baking Chefs

Ingredients & Directions 1 pk Yeast Grated rind of 1 -fresh lemon 3 c Bread flour 1 c Plain yogurt 3 tb Chopped fresh mint 2 tb Honey 1 ts Butter 1/4 c Plus 1 T warm water Add all ingredients in the order listed to the pan. Select White bread and press “start”. NOTE: […]

Ingredients & Directions 3/4 c Water 2 c Bread Flour 2 1/2 T Brown sugar 1/4 t Salt 1/3 c Peanut butter 2 t Yeast 1 POUND LOAF–Marie Frainier *DGCP02C* Yields 1 Servings

Ingredients & Directions 1 pk Active dry yeast 1/3 c Milk 1/3 c Butter or margarine; cut -into small piece 1/2 c Sugar 1/2 ts Salt 3 lg Eggs 1 tb Vanilla 3 3/4 c Flour; approximately 3/4 ts Ground nutmeg 3/4 ts Ground cinnamon 2 tb Sesame seed In a large bowl sprinkle yeast […]

Ingredients & Directions 1/2 c warm water 1 c milk or buttermilk 3 tb molasses 3 tb butter 1/2 c yeast (really!) 4 c whole wheat flour 1 c water 1 ts salt 1/2 c honey 1 c cracked wheat Combine warm water and molasses. Add yeast. Stir 100 times to start yeast action. Mix […]

Ingredients & Directions 4 sl Bread Country-style; sliced 1/4″ -thick 1 Garlic clove; unpeeled 1/2 c Extra virgin olive oil; or -more Salt and pepper Fettunta is a contraction of the word fetta, “slice,” and unta, “oily,” 1. Toast, grill, or broil the bread slices until lightly colored on both sides. 2. Rub the garlic […]

Ingredients & Directions 4 oz Fat-back pork; cut into 1/4″ -cubes (or 1/4 cup vegetable oil) 2 lg Onions; peeled , diced – (abt 1 1/2 cups) 4 Celery stalks; thinly sliced — (abt 1 cup) 3 c Crumbled cornbread 4 lg Eggs; lightly beaten 3/4 c Whole milk 24 md Freshly-shucked oysters; -(preferably Blue […]

Ingredients & Directions 4 sl White bread; (21/2 to 3 cups -worth when cubed) 1/2 c Raisins EnerG egg sub to equal 2 -eggs 1/3 c Sugar; (recipe called for -brown sugar) 1 pn Salt 1/2 ts Cinnamon 1/8 ts Nutmeg 2 1/4 c Warm skim milk 1 ts Vanilla 1 ts Sugar Preheat oven […]

Ingredients & Directions Any size good-quality -baguette or other bread Leave the bread out for several days. It should become as hard as a baseball bat. Break or cut the stale bread into chunks; put these into the bowl of a food processor. Pulse on and off until the bread has been reduced to crumbs. […]

Ingredients & Directions CORNBREAD 2 Eggs, Liquid egg substitute -equivalent to 2 c Yogurt 1 ts Salt 2 c Cornmeal 4 Egg whites -CORNBREAD STUFFING- 8 c Crumbled cornbread 1/2 c Raisins 2 c Finely chopped onions 1 c Finely chopped celery 1 c Chopped pecans 1 c Stock, or enough to moisten 3 ts […]

Ingredients & Directions -Jo Ferry cmsj69b 1 c Butter; softened 3/4 c Sugar 1 Egg 1 ts Vanilla 2 1/4 c Flour 2 c Mini chocolate chips Preheat oven to 350. In large mixer bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini […]