Baking Chefs

Ingredients & Directions 8 Eggs 2 c Sugar. 1 c Oil. 6 ts Baking powder. -Salt and lemon to taste. -Anise seed. -Antisette Liquor. -Flour INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.Add flour in a little at a time until the […]

Ingredients & Directions 1/2 ts Salt 1 1/4 c Walnuts 1 c Sugar 2 c Flour 1 ts Baking powder 1 ts Vanilla 1/2 c Shortening 1 ts Baking soda 3 Bananas; mashed(1 1/4 cups) 1/2 c Sour; or buttermilk 2 Eggs CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND BUTTERMILK. MIX IN […]

Ingredients & Directions 1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk 1 Egg 2 tb Liguid shortening Beat egg until light, add buttermilk and shortening. Mix this together, then add NORA MILL mix. Blend until lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 minutes or […]

Ingredients & Directions 3/4 lb Butter 1 c Confectioners Sugar 3 c Flour, sifted 1/2 ts Salt 1/2 ts Vanilla 1/4 c Sugar 3/4 c Pecans, finely chopped Cream butter and confectioners’ sugar together until light. Sift flour and salt together and add to creamed mixture. Add vanilla and blend thoroughly. Add pecans. Gather dough […]

Ingredients & Directions 1 1/8 c Water 2 3/4 c Gold Medal Better For Bread -Flour 1 1/2 tb Nonfat Dry Milk 3 tb Sugar 1 ts Cinnamon 1 1/2 ts Salt 1 1/2 ts Dry Yeast 1 tb Margarine 3/4 c Craisins Add first 8 ingredients to pan in order listed. Program for mix […]

Ingredients & Directions 1 (1 Lb) French Bread Loaf 1 c Parmesan Cheese — grated 1 Head Savoy Or Green Cabbage 4 oz (To 5) Pancetta Or Bacon — (2-2 1/2 Lbs) -chopped 1 lb Fontina Cheese — thinly 2 qt Beef Broth Sliced 1. Cut bread into 1/4-inch-thick slices. Core cabbage and thinly slice. […]

Ingredients & Directions 6 c Bread, torn into pieces 1/2 c Raisins 1 c Brown sugar 4 c Whole or 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}milk 3 Eggs, beaten 1 ts Vanilla Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on […]

Ingredients & Directions 1-1/2 POUND LOAF 1 Egg (plus enough lukewarm – water (80 to 90 degrees) – to equal 3/4 cup plus – 2 tablespoons 1/2 ts Salt 3 tb Sugar 1 tb Margarine/butter, softened 1/2 ts Vanilla 2 1/4 c Gold Medal Better for Bread – flour 1 tb Dry milk 3/4 c […]

Ingredients & Directions 2 c Cornmeal 1 tb Brown sugar 1/2 c Whole wheat flour 1 ea Egg white 1/4 ts Lite salt or less 1 tb Canola oil 1/2 ts Baking soda 2 c Buttermilk(low fat) 1 ts Baking powder Preheat oven to 425. In a large bowl, stir together dry ingredients. In another […]

Ingredients & Directions 2 c Wholewheat bread 5 Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to 10 […]