Baking Chefs

Ingredients & Directions 2 pk Dry yeast 1/2 c Warm water 1/2 c Nonfat dry milk powder 2/3 c Sugar, granulated 1/2 c Oil, vegetable 1 ts Salt 2 Eggs 1 1/3 c Warm water 7 1/2 c Flour, all-purpose, as neede Soften yeast in 1/2 cup warm water for 10 minutes. Using a large […]

Ingredients & Directions Nonni was the chef for a -former Ohio Governor And the owner and chef of a -wonderful Restaurant unfortunately no -longer open. The bread was loved by all. 1/2 c (plus) extra virgin olive oil; 1 loaf Ital. bread, about 13 inches; 8 oz gorgonzola or other blue cheese,crumbled; 1 med sweet […]

Ingredients & Directions -PHILLIP BOWER (FHMN87A) 1 pk Yeast 3 1/4 c Whole wheat flour 1 1/2 c Milk 1 ts Salt 1 tb Corn oil 1 c Toasted chopped pecans Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don’t really need to be chopped before […]

Ingredients & Directions 4 lg Eggs 3/4 c Buttermilk 1 tb Fat from cracklings 2 c Fresh corn kernels; from 3 -to 4 ears, blanched 1 c Flour 1 c Cornmeal 1 tb Baking powder 1 ts Salt 1/2 c Cracklings 1/2 c Chow chow sauce 1 tb Finely-chopped parsley Preheat the oven 375 degrees. […]

Ingredients & Directions ISBN 0-02-009078-1; 1994 This Tuscan salad makes a very satisfying lunch on a hot day. Traditional versions call for the bread to be soaked first in water. I like to use dry, crusty bread it adds delicious texture to the salad. 3 cups cubed crusty bread (sourdough, French, or peasant bread) 6 […]

Ingredients & Directions 1 qt Cake *or: 1 qt Bread, stale 2 c Milk 1/2 c Sugar 2 Egg, well beaten 1/4 c Raisins 1/4 ts Nutmeg Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until […]

Ingredients & Directions 1 c Coarsely ground yellow -cornmeal 1 c All-purpose flower 1 ts Sugar 1 ts Salt 1 1/2 ts Baking powder 2 Eggs; lightly beaten 1/2 c Milk 6 tb Bacon drippings 4 Canned chipotle peppers; -pureed I must be bored silly. Did web searches for cornbread recipes. Of the around 94 […]

Ingredients & Directions 1 pk Dates(8 oz.) 2 c Flour 3/4 c Walnuts,coarsely chopped 1 c Sugar 1 c Raisins 1 ts Baking powder 1 ts Baking soda 2 ea Egg whites 1 c Boiling water Preheat oven to 350. Chop dates. Combine dates,nuts and raisins in a bowl. Sprinkle baking soda over above mixture. […]

Ingredients & Directions —Small Loaf * see note— 1 1/2 c Vegetable broth; or water 1/4 c Unsulphured molasses 1/4 c Olive oil 2 c Rye flour 1 c All-purpose flour; -unbleached 1 c Whole wheat flour 2 ts Garlic powder; or 4 Cloves fresh garlic; minced 2 ts Instant coffee 1 ts Cocoa powder […]

Ingredients & Directions 1/2 ts Dried yeast 1/4 c Warm water 1 1/2 c Water at room temperature 3 3/4 c Unbleached all-purpose flour Stir the yeast into the warm water & let proof for 10 minutes. Stir in the remaining water & then the flour, 1 c at a time. Mix with a wooden […]