Baking Chefs

Ingredients & Directions 115 g Sultanas 115 g Apricots 55 g Muscatel raisins 8 fl Warm tea 2 Dessertsp dark rum 1/2 Lemon; rind of 1/2 Orange; rind of 2 Baguettes; cut into 1/2 inch ; slices and buttered 1 Dsp demerara sugar CUSTARD 570 ml Milk 1 Vanilla pod 1 Stick cinnamon 1/2 ts […]

Ingredients & Directions -BREAD- 4 c Flour, all purpose 1 ts Salt 1 ts Baking Soda 1/4 c Butter, chilled 1 c Raisins or currants (option) 1/2 c Honey, liquid 1/4 c Irish Whisky or buttermilk -GLAZE- 2 ts Irish Whisky 2 Ilk BREAD: In large bowl, combine flour, salt and baking soda. With pastry […]

Ingredients & Directions 1 1/4 c Bread Flour 2 ts Brown sugar 3/4 c Rye Flour 2/3 ts Instant Coffee granules 1/2 c Whole Wheat Flour 2 ts Caraway seeds (opt) 1 tb Dry Milk 1 1/2 tb Cocoa powder 1 ts Salt 2 tb Molasses, dark 1 tb Butter 7 1/2 oz Water 3 […]

Ingredients & Directions -Bread Machine CB -Penny Plant Notes: A very unique, delicious bread. INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: starter 1 1/3 cup 1 cup milk 1 1/3 cup 1 cup egg (opt) 1 1/2 1 margarine/butter 2 Tbsp 1 1/2 Tbsp baking soda 1/2 tsp 1/4 tsp sugar 2 Tbsp 1 […]

Ingredients & Directions 10 oz Flour 2 oz Chopped candied peel 2 ts Baking powder 6 oz Raisins, plain or golden 1/2 ts Baking soda 4 oz Butter 1 ts Mixed spice * 6 oz Golden syrup ** 1/2 ts Ground ginger 1 x Large egg, beaten 4 oz Light brown sugar 4 tb Milk […]

Ingredients & Directions 11 1/4 lb CORN BREAD MIX YELLOW PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN 1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN. 3. BAKE 20 TO 25 MINUTES OR UNTIL DONE. 4. COOL; CUT 6 BY […]

Ingredients & Directions -NDXT05A MARTIN RINGHOFER 1 1/2 c Yellow corn meal; uncooked 1 3/4 c Evaporated milk; diluted 2 Eggs 3 tb Sugar 1 c Sourdough Starter -ANCIENT ONE STARTER 1/4 c Butter; or margarine, melted 3/4 ts Salt 3/4 ts Soda. Combine corn meal and milk in mixing bowl. Add eggs, sugar and […]

Ingredients & Directions 2 c Self-rising corn meal 1 1/2 c Buttermilk 1 t Sugar 1 T Flour 1/4 t Salt 2 t Melted butter 1 1/2 c Crackers 1 1/2 c Cracklins Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. […]

Ingredients & Directions 1 1/2 c Yellow cornmeal 1/2 c All purpose flour 4 Jalapeno chilies; seeded but -not ; deveined, chopped 2 tb Sugar 2 ts Baking powder 1 ts Baking soda 1 ts Salt 1 1/2 c Buttermilk 2 Eggs; beaten to blend 3 tb Butter; melted Preheat oven to 425F. Butter 8-inch […]

Ingredients & Directions 2 c All-purpose flour 1 ts Baking powder 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Baking soda 2 ea Egg whies; slightly beaten 2/3 c Molasses 2/3 c Water 6 tb Cooking oil Sifted powdered sugar; -optional Line 16 2 1/2 inch muffin cups with paper bake cups; set […]