Spelt Bread – Large
Ingredients & Directions -INGREDIENTS- 3 3/8 c Spelt Flour 2 tb Sugar 3 tb Powdered milk or substitute 1 ts Salt 2 tb Canola Oil 1 3/8 c Water; room temperature 1 pk QuickRise Yeast DIRECTIONS: Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser. […]
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