Sourdough Onion Bread
Ingredients & Directions 2 ts Yeast 1/2 c Diced onions 2 tb Vital gluten, optional 2/3 c Milk 4 c Whole wheat flour 1 1/3 c Starter 2/3 ts Salt For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g […]
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