Baking Chefs

Ingredients & Directions 1 c Liquid Butter buds or 1 t Salt -Promise Ultra fatfree 1 cn (16oz) pumpkin 3 c Sugar* 2/3 c Water 1 c Egg Beaters 2 t Baking soda 1 t Nutmeg 3 c Flour 1 t Cinnamon *Or 1 1/2 cups sugar and 18 packets Sweet ‘n Low Beat first […]

Ingredients & Directions TOASTED BREAD CRUMBS 2 ts Olive oil 1 Clove garlic, split in half 1/3 c Fresh bread crumbs YUCATAN TURKEY 2 ts Olive oil 1 c Onion, finely chopped 1 Clove garlic, minced 1 c Red bell pepper, finely -sliced 2 1/2 tb Water, (2 to 3 Tbsp) 1/2 ts Dried oregano, […]

Ingredients & Directions 1 Loaf unsliced french bread *not sour dough 3 c Spaghetti sauce 1/4 c Grated parmesan cheese 1 c Mozzarella cheese 6 oz Pepperoni slices This recipe is assembled on the day it is served. Put sauce in a 3 cup container, cheeses in 2 1-quart bags, pepperoni in 1 quart bag; […]

Ingredients & Directions 3 c Mixed currants; raisins and -sultanas, (450 g) 1 1/4 c Strong tea; (300 ml) 3/4 c Brown sugar; (175 g) 1 lg Egg; beaten 2 tb Melted butter; (25 g) 1 3/4 c Plain flour; (275 g) 1/2 ts Bicarbonate of soda Soak the fruit overnight in the tea, in […]

Ingredients & Directions 1/4 ts Active dry yeast 1 1/2 c Water — 105-115 degrees 4 c All-purpose flour — Unbleached Whisk the yeast into the water. Allow to sit for about three minutes. Add the flour, mixing for another three minutes. Place in a nonreactive bowl and cover. Allow to sit in a draft-free […]

Ingredients & Directions Dry ingredients in quart jar -or ziplock 2 c Sourdough bread mix 1 c Whole wheat flour 1 c Barley flour 2 tb Gluten flour 1 ts Salt 1 tb Sugar 2 tb Dry milk Add when making the dough 1 1/2 c Warm water 1 tb Dry yeast; or 1 pakckage […]

Ingredients & Directions -BARB DAY GWHP32A ———————INGREDIENTS FOR SCRATCH REC——————— 2 3/4 c Whole wheat flour 2 c Better for bread flour 2 pk Yeast 1 3/4 c Water; warm 1/2 c Molasses 1/4 c Brown sugar 1 tb Salt 2 tb Caraway seeds 2 tb Shortening FOR BREAD MACHINE 1 pk Yeast 1 3/4 […]

Ingredients & Directions Cooking Light 9-95 3 tb Olive oil Carolyn Shaw 8-95 3 c Flour, divided 1 pk Dry yeast Vegetable cooking spray 1 ts Sugar 6 tb Basil pesto 2 c Warm (105-115) water 1 Egg, lightly beaten 2 c Semolina (pasta) flour 1 tb Water 1 tb Salt Dissolve yeast and sugar […]

Ingredients & Directions 6 tb Butter or margarine, – softened 1/2 ts Celery seed 1/4 ts Paprika 1/4 ts Parsley flakes; dried 4 Hot dog rolls, sliced In a mixing bowl, combine butter, celery seed paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil […]

Ingredients & Directions 375 g Strong plain wholemeal -flour; sifted (12oz) 1/4 ts Salt 15 g Half-fat spread; (1/2 oz) 6 g Sachet of easy-blend dried -yeast; (1/4 oz) 1 tb Chopped fresh parsley 2 ts Caraway seeds 250 ml Skimmed milk; warmed (8floz) Mix together the flour and salt in a large bowl and […]