Baking Chefs

Ingredients & Directions 2 1/2 ts Yeast 3 c Bread flour 1 1/2 ts Salt 4 tb Sugar 2 Eggs 6 tb Vegetable oil 3/4 c Water Load according to your machine’s directions. Bake on light. Yields 12 Servings

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Olive oil 1/3 c Grated swiss cheese 1/3 c Grated parmesan cheese 1/3 ts Salt 1 tb Sugar 1 tb Basil 1 1/2 c Whole wheat flour 1 1/2 c Bread flour 1 1/2 ts Active dry yeast Add ingredients in order suggested by manufacturer […]

Ingredients & Directions -DEICHMA1 [Diana/SysOp] 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 tb SOFT butter 1 ts Salt 2 tb Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese -(at room temperature) 1/3 c Parmesan cheese 1 ts Coarse black pepper In the order listed, […]

Ingredients & Directions 1/2 c Water 2 c Bread Flour 3/4 ts Salt 1/2 c Dried Cherries 1/3 c Lowfat Cherry Yogurt 2 tb Applesauce 2 ts Brown Sugar 2 ts Active Dry Yeast 1 POUND LOAF Can be used with the regular and rapid bake cycles. Yields 8 servings

Ingredients & Directions 1 1/8 c Water; lukewarm 2 1/2 c White bread flour 1/2 c Wheat bread flour 2 1/4 ts Sugar 1 1/2 ts Salt 1 1/2 tb Butter 3 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. Makes a 1.5 pound loaf. Yields 1 Servings

Ingredients & Directions 3 c Zucchini shredded (about 3) 4 c All purpose flour 1 c Plus 2tb sugar, divided 1/2 c Walnuts, chopped and toasted 1/4 c Brown sugar packed 5 ts Baking powder 1 tb Lemon rind grated 1 1/2 ts Cinnamon 1/2 ts Salt 1/4 ts Nutmeg 1 1/2 c Skim milk […]

Ingredients & Directions 1/2 c Raisins 1/4 c Brandy 8 French bread slices; stale 2 tb Butter; softened 2 c Milk 1/3 c Sugar 3 Eggs 4 Egg yolks 1 ts Vanilla extract Preheat oven to 325. Put the raisins in a bowl, pour the brandy over them and let soak for 1/2 hour. Arrange […]

Ingredients & Directions 1 c Grapenuts 1 Egg, well beaten 2 c Milk 3 c Flour 1/2 c Sugar 4 ts Baking powder 1 ts Salt Combine grapenuts, egg, and milk. Let stand 1/2 hour, add sugar. Sift flour, measure, and sift with baking powder and salt. Add to first mixture. Mix thoroughly. Pour into […]

Ingredients & Directions 1 1/4 c Water 3 1/4 c Flour 2 tb Packed brown sugar 1 c Natural bran 2 tb Molasses 1 1/2 ts Quick rising yeast or 2 tb Butter melted 1 1/4 ts Bread machine yeast 1 1/2 ts Salt Remove baking pan from large 2lb/1kg bread machine. Add to pan […]

Ingredients & Directions 1/2 c Warm water (105 to 115F) 3 pk Active dry yeast 4 c Warm water 2 tb Sugar 1 c Unprocessed wheat bran 1 c Untoasted wheat germ 1 c Oatmeal 1 c Rye flour 4 c Unbleached white flour 4 c Whole wheat flour 2 tb Salt 6 tb Oil […]