Winter Vegetable Bread- For Bread Machines

Ingredients & Directions -LARGE LOAF-1-1/2 LBS- 2 tb Active dry yeast 1 1/2 c Bread flour 3 tb Bread flour 3 tb Rolled oats 1 1/2 c Whole wheat flour 1 1/2 ts Ginger 1 1/2 tb Sugar 1 1/2 ts Salt 1 1/2 tb Vegetable oil 3/4 c Water 3/4 c Grated carrots 3/4 […]

Read More »

Basil Bread

Ingredients & Directions 1 store bought pizza dough 2 c pesto Preheat oven to 400 degrees. On a greased baking sheet, roll pizza into a 9 x 13 rectangle. Brush pesto over entire surface. Roll the dough lengthwise to form a log. Brush surface with olive oil and bake for 30 minutes. Slice on the […]

Read More »

French Sourdough Bread

Ingredients & Directions -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts Baking soda 1/2 c Sourdough starter 2 ts Olive oil or butter 1 c Warm water Put all ingreds. in order listed into pan, […]

Read More »

Zucchini Bread (emeril)

Ingredients & Directions 1 1/2 c Flour 1/2 ts Baking soda 1/4 ts Baking powder 1/4 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 1 c Sugar 1 c Grated zucchini 1 Egg 1/4 c Vegetable oil 1/4 ts Chopped lemon zest 1/2 c Chopped walnuts Preheat oven to 350 degrees. Grease an 8 by […]

Read More »

Bran Molasses Sunflower Bread

Ingredients & Directions 1 1/2 Cakes fresh yeast 3/4 c Lukewarm water (95 F) 2 tb Sugar 1/3 c Molasses 1/4 c (1/2 stick) unsalted butter, -room temperature 1 1/2 c Milk, scalded and cooled to -lukewarm (95 F) 6 To 7 cups all-purpose flour -or bread flour 1 1/4 c Unprocessed bran flakes 1/2 […]

Read More »

Date Nut Bread

Ingredients & Directions 1 1/2 c White flour 1 c Sliced dates 5 ts Baking powder 1 c Coarsely chopped nuts 1 1/2 ts Salt 1/2 c Brown sugar 1/4 ts Baking soda 1 1/2 c Milk 1 1/2 c Graham or whole wheat flour 1/4 c Molasses Pit dates and cut into 5 or […]

Read More »

Naan Bread

Ingredients & Directions 4 c Flour 1/2 ts Salt 1 tb Sugar 2 Egg 1 tb Baking powder 1 c Milk 1/4 ts Baking soda 4 tb Ghi In a deep bowl, combine the flour, sugar, baking powder, baking soda and salt, and stir with a large spoon or fingers until well mixed. Make a […]

Read More »

Multi-grain And Nut Bread

Ingredients & Directions -WENDY CERACCHE DBCP84B- 1 1/4 c Bread flour 1 c Whole wheat flour 3 tb Rye flour 3 tb Yellow cornmeal 1/3 c Rolled oats 3 tb Quaker Multi-Grain 2 tb Oat flour 3 tb Wheat Germ(honey crunch) 1 c Water 1/2 c Milk or cottage cheese 1 1/2 tb Vegetable oil […]

Read More »

Winter Squash Herb Bread

Ingredients & Directions 1/2 c Milk 1/4 c Butter or margarine 2 tb Sugar 1 tb Baking yeast 1/4 c -Warm water 3 c Unbleached flour 2 Eggs; lightly beaten 1 c Finely chopped fresh sage -OR- 1 tb -Dried sage 1 tb Finely chopped dill weed; -OR- 1/2 tb -Dried dill weed 4 Garlic […]

Read More »

Basil Beer Bread

Ingredients & Directions 3 c Self-rising flour 3 tb Sugar 1/2 c Chopped fresh basil leaves 1 1/2 c Warm beer Preheat the oven to 350F. In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3″ loaf pan. […]

Read More »