Baking Chefs

Ingredients & Directions 1 pk Yeast (active dry) 3 c Bread flour 1/4 c Nonfat dry milk 1 tb Butter, soft 1 ts Salt 2 tb Sugar 1 1/4 c Water, warm 1 1/2 c Cheddar Cheese, grated Extra-sharp Note: Use all ingredients at room temperature. This recipe was provided with the DAK automatic bread […]

Ingredients & Directions 1/2 c Oil 1 c Sugar 2 Eggs 3 Bananas; mashed 2 c Flour 1 ts Baking soda 1 ts Salt 1 ts Vanilla 1/2 c Maraschino cherries; drained -and chopped 1/2 c Chocolate chips * beat oil and sugar (or substitute 1/2 cup unsweetened applesauce) * add 2 eggs * stir […]

Ingredients & Directions 4 Eggs 2 c Sugar 1 c Oil 1 ts Cinnamon 1 ts Salt 1 1/2 ts Baking soda 3/4 ts Baking powder 3 1/2 c Flour 2 c Grated zucchini 1 c Rasins 1 c Chopped walnuts From: blants@aol.com (BLants) Date: 9 Jun 1994 18:34:04 -0400 Mix eggs and sugar well. […]

Ingredients & Directions 1 1/4 c Unbleached Flour, Sifted 1 ts Salt 3/4 c Buttermilk or Sour Milk 1 c All Bran 2 Large Eggs, Beaten 3/4 c Firmly Packed. Brown Sugar 1 1/2 ts Baking Powder 1/2 c Active Sourdough Starter 1 c Finely Chopped Pitted Dates 1 ts Grated Lemon Peel (ZestOnly) 1/4 […]

Ingredients & Directions 1/2 c Brown sugar 1/2 c Raisins 3/4 c Cold water 1 c White flour 1/2 c Molasses 2 1/2 ts Baking powder 3/4 c Milk 1 1/2 ts Salt 2 c Graham flour or whole wheat 3/4 ts Baking soda -flour 3/4 c Chopped nuts Sift white flour, measure, and sift […]

Ingredients & Directions 1 c Flour 2 tb Oil 1 pk Yeast — dry 1 tb Honey — or sugar 2 ts Salt 2 1/2 c Flour 1 c Water — hot Butter — melted (opt) 1 c Buttermilk — or yogurt Garnishes * 1 Egg — (room temp) * If desired, you can use […]

Ingredients & Directions 3/4 c Water 1 1/4 c Bread Flour 1/4 c Whole-Wheat Flour 1 tb Nonfat Dried Milk 1 ts Salt 1 tb Applesauce 1/4 c 7 grain rolled cereal 2 tb Wheat germ 1 tb Oat bran 1 tb Cracked wheat 1 1/2 tb Honey 1 1/2 ts Yeast 1 POUND LOAF—– […]

Ingredients & Directions 1 c Wine, white 2/3 c Sharp cheddar cheese — Shredded 2 tb Butter 2/3 ts Salt 1 ts Sugar 3 c Bread flour 2 ts Yeast Yields 1 Servings

Ingredients & Directions -PATTI – VDRJ67A- 1 Yeast; dry; envelope 1 c Water; warm (105-115~) 5 1/2 c All purpose flour 1/4 c Olive oil 4 ts Basil; crumbled dried 1/4 ts Sage; crumbled dried 1/2 c Dry white wine 1 3/4 ts Salt 1/4 ts Pepper; freshly ground 1/2 c Water; warm (105-115~) (Makes […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 tb Soft butter 1 ts Salt 2 tb Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese Place ingredients, in the order listed, into the pan. Select white bread, and press “Start”. NOTE: Unless otherwise […]