Baking Chefs

Ingredients & Directions 1 1/2 LB 1 1/2 c Canned cherries, tart 1 ts Almond extract 2 tb Butter 1 ts Salt 1/3 c Sugar 3 c Bread flour 2 tb Vital gluten 1 1/2 ts Active dry yeast 1/2 c Almond slivers 1 3/4 LB 1 3/4 c Canned cherries, tart 1 ts Almond […]

Ingredients & Directions —Small Loaf— 1/2 c Water 1/4 c Butter; unsalted 2 c All-purpose flour; -unbleached 1 ts Sugar 3/4 ts Salt 1 ts Active dry yeast —Large Loaf— 1 1/4 c Water 1/2 c Butter; unsalted 4 c All-purpose flour; -unbleached 2 ts Sugar 1 1/4 ts Salt 1 1/2 ts Active dry […]

Ingredients & Directions 3 tb Yeast 2 tb Sugar 3 c Warm water 1 tb Salt 4 c White flour 1 c Blackstrap molasses 1 c Canola oil 4 c Whole wheat flour 2 c Bran 2 c Raisins Mix saugar and yeast; add warm water, stir in salt. Add flour and stir. Let stand […]

Ingredients & Directions 1 qt Yeast ferment 4 tb Melted shortening 4 tb Sugar 3 ts Salt Flour Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with […]

Ingredients & Directions 2 1/2 c Sifted all-purpose flour 1/2 c Shortening 4 ts Baking powder 3/4 c Sugar 3/4 ts Salt 3 Eggs 3/4 c Chopped nuts 1/2 c Mashed banana 1 1/2 c Mixed candied fruits 1/2 c Orange juice 1/3 c Raisins From: Arizona Cookbook Sift together flour, baking powder and salt. […]

Ingredients & Directions 1 pk Yeast 1 tb Sugar 2 c Whole wheat flour 3/4 c Rye flour 3/4 c Wheat germ 3/4 c Unprocessed bran 1/2 c Nonfat dry milk powder 1/2 c Sunflower seeds 1 ts Salt 1 Egg 1 3/4 c Boiling water 1/2 c Cracked wheat (bulgur) 1/2 c 7-grain mixture […]

Ingredients & Directions 3/4 c Wine,White Table Wine 1/2 c Cheddar Cheese,Shredded 1 1/2 tb Applesauce 1/2 ts Salt 3/4 ts Sugar 2 1/4 c Bread Flour 1 1/2 ts Yeast D. German IV – Page 30 Yields 1 Servings

Ingredients & Directions 2 1/4 c Bread flour (16 oz) 1 tb Dry milk (1/3 oz) 1 ts Salt (1/3 oz) 1 tb Butter (3/5 oz) 2 tb Sugar (9/10 oz) 15/16 c Water (11 fl oz) 1 ts Dry Yeast* *If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter , sugar […]

Ingredients & Directions 2 3/4 c Bread flour 2 ts Sugar; granulated 1 pk Active dry yeast; or 1 ts Active dry yeast; bulk 3/4 ts Salt 1 c Milk 2 ts Butter 1 1/2 c Cheddar; sharp, shredded 1 x Butter NOTE: You can use Unbleached All-Purpose flour in this recipe and up to […]

Ingredients & Directions 1 ea Loaf stale french bread 2 c Milk 2 c Heavy cream 2 c Sugar 8 T Butter, melted 3 ea Eggs 2 T Almond extract 3 c Toasted slivered almonds 1 1/2 c Chocolate chips 1 t Cinnamon 1/2 t Nutmeg 1 c Slivered almonds, untoasted Break apart bread into […]