Corn Bread
Ingredients & Directions 3 3/4 qt WATER 4 1/2 lb – 15 EGGS SHELL 12 oz MILK; DRY NON-FAT L HEAT 3 1/2 lb FLOUR GEN PURPOSE 10LB 1 c SUGAR; GRANULATED 10 LB 3 c SHORTENING; 3LB 3/4 c BAKING POWDER 1 1/2 oz SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: […]
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