Baking Chefs

Ingredients & Directions 3 c Bread crumbs, coarse 6 tb Butter 4 c Onion; diced 1 Clove garlic; minced 1 c Chicken broth 2 lg Eggs 1/2 c Half-and-half 1 ts Sage leaves, dried 1 ts Thyme, dried 1 ds Nutmeg, ground Freshly ground black pepper “This is derived from an old Welsh recipe for […]

Ingredients & Directions 1 c Sugar 1 Egg 1/2 c Crisco Or Lard 1/2 c Molasses 2 c Flour 1 1/4 c Buttermilk 2 ts Ginger 1 ts Baking Soda 1/3 ts Ground Cloves Cream together the sugar and shortening. Add the flour and spices, and crumble together. Reserve 1/2 cup for the topping. Combine […]

Ingredients & Directions 1/2 c Water 1/4 ts Saffron threads 1 1/2 tb Dry yeast 2 tb Granulated sugar 1 c Melted butter 1 1/2 ts Salt 4 c All-purpose flour 3/4 c Finely chopped oregon -hazelnuts 4 Eggs 1 Egg yolk; mixed with 1/4 cup ; light cream Bring water to a boil and […]

Ingredients & Directions 1 c Yellow cornmeal 1 c Flour 4 tb Sugar 1 ts Baking soda 2 ts Cream of tartar 3/4 ts Salt 1 c Sour cream 1/4 c Milk 2 Eggs; well beaten 4 tb Butter; melted From the Fannie Farmer Cookbook. 1. Preheat over to 425 deg. F (220 deg C). […]

Ingredients & Directions 1 lb Loaf of French Bread Pesto Sauce Black Olives Mozzarella Cheese Fresh Parmesan, grated Fresh Roma tomatoes, sliced Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4 “halves” for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top […]

Ingredients & Directions – G. Granaroli XBRG76A 1 c Bread crumbs- for every cup -use these measurements 2 tb Fresh chopped parsley 1/2 ts Dried oregano 1 tb Chopped garlic or more -to taste 1/4 c Grated Italian cheese 1/4 ts Salt 1/8 ts Pepper 1/4 c Olive oil Mushrooms- get the largest ones available. […]

Ingredients & Directions 20 g Fresh yeast or 1 tablespoon -of dried; dissolved in -125ml ; yeast, (4fl oz) slightly ; warm milk or water ; (3/4oz) 400 g Canned pumpkin puree; (13oz) 7 g Sea salt; ( 1/4oz) 450 ml Water; (3/4 pint) 125 ml Yogurt or whipped cream; -(optional) (4fl oz) 875 g […]

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1/2 tb Yeast 3 c Bread flour 3 tb Wheat germ 3 tb Powdered milk 1 1/2 tb Sugar 1/2 tb Dill seed 2 ts Salt 1 1/2 tb Oil 1 Eggs 1 1/4 c Water Bring all ingredients to room temperature and pour into bakery, in […]

Ingredients & Directions 6 3/4 c Flour 1 tb Cinnamon 1 1/2 ts Ginger 1/2 ts Salt 1 1/2 c Light corn syrup 1 1/4 c Light brown sugar, packed 1 c Margarine Preheat oven to 350 degrees. Stir ingredients together in a large bowl. Combine corn syrup, brown sugar and margarine in a 2 […]

Ingredients & Directions 1 ea Loaf bread (about 12 inches 3 ea (to 4) Cloves garlic, minced . long), French, Italian, 1/4 ts Dried oregano leaves . white, whole wheat, sour- x Freshly ground black pepper . dough, or semolina 2 tb Grated Parmesan cheese 1/4 c Olive oil 1. Heat oven to 375 degrees […]