Potato Sponge Bread

Ingredients & Directions 4 ea Med Potato 2 T Sugar 1 T Salt 1 c Yeast 1 x *dissolved in: 1/2 c Water, lukewarm 4 c Flour, bread Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour […]

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St Basil’s Bread

Ingredients & Directions 2 ts Yeast 3 cn Bread flour 1 ds Ground cloves 1/2 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Grated lemon peel 1/2 ts Salt 1/2 c Sugar 2 Whole eggs 4 tb Butter or margarine 3/4 c Milk Add ingredients according to the recommendation of the machine. This is really one […]

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Corney Bread

Ingredients & Directions 1 1/8 c Canned Creamed Corn 1 1/2 tb Vegetable Oil 3/4 ts Vanilla Extract 1/2 ts Salt 1 1/2 tb Brown Sugar 1/2 ts Nutmeg 3/4 c Cornmeal 2 1/4 c Bread Flour 1 1/2 ts Yeast DustyAO wanted a corn bread that could be made in a ABM, I have […]

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Vasilopita ( New Year Bread)

Ingredients & Directions 1 pk Active dry yeast 3/4 c Milk; lukewarm 3 Eggs; beaten 1 1/2 ts Grated orange rind 3/4 c Caster sugar 4 1/2 c Plain flour 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground masticha 1/2 c Butter; melted 1 Egg; for glazing Blanched split almonds New Year Bread […]

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Julkage (danish Christmas Bread)

Ingredients & Directions -DOUGH- 1 c Milk 1 Egg 2 tb Butter 1 ts Vanilla 1/4 c Sugar 1 ts Salt 1/2 ts Cinnamon 1/2 ts Dried lemon peel, or freshly -grated to taste 1/2 ts Ground cardamon 3 c All-purpose flour 2 ts Rapid or Quick yeast –ADD– 1/2 c Dried fruits (raisins, -cherries) […]

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Sweet Potato Bread

Ingredients & Directions 1/3 c Butter Or Margarine 1 ts Baking Soda 3/4 c Sugar, (To 1 1/4 Cups) * 1/2 ts Salt 2 Eggs 1/2 ts Ground Cinnamon 1/2 c Molasses 1/2 ts Nutmeg — grated 1 c Sweet Potato — cook, peel, 1/2 ts Ground Allspice & mashed 1/4 ts Ground Cloves 2 […]

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Herb Bread (abm)

Ingredients & Directions 3/4 Salt 1 1/2 Sugar 1 Applesauce or margarine 1 1/4 Italian seasoning 2 Bread flour 1 1/2 Dry yeast 1 1/2 Instant dry milk powder Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

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Squaw Bread #3

Ingredients & Directions 5/8 c Milk 5/8 c Water (note 1) 2 tb Oil 1 1/2 tb Honey 2 tb Raisins 2 tb Brown sugar 1 1/2 c Bread flour 1 1/4 c Whole wheat flour 3/4 c Rye flour 3 ts Gluten 1 ts Salt 2 1/2 ts Red Star active dry yeast -(note […]

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San Francisco Sourdough French Bread

Ingredients & Directions 1 pk Dry yeast 2 tb Sugar 5 c All-purpose flour 1 c Warm water 1 1/2 c Sourdough starter 2 ts Salt In large mixing bowl, sprinkle yeast over warm water, let dissolve 5 minutes. Stir in sugar, starter and gradually add 4 cups of the flour mixed with salt. Cover […]

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