Baking Chefs

Ingredients & Directions 2 ts Yeast 2 tb Vital gluten; optional 4 c Whole wheat flour 2/3 ts Salt 1/2 c Diced onions 2/3 c Milk 1 1/3 c Sourdough starter Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Per […]

Ingredients & Directions 3/4 c Milk 1 t Salt 1 ea Fresh cake yeast 1 ea Egg 1/4 c Sugar 3 1/2 c Flour 3 T Shortening 1/4 c Lukewarm water Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm […]

Ingredients & Directions 2 Sachets dried yeast; (14g) 2 tb Black treacle 2 tb Tepid water 400 g Plain flour 400 g Wholemeal flour 2 ts Salt Combine yeast, treacle and tepid water and allow to prove for at least 20 minutes in warm place. In a large, warmed mixing bowl put plain flour, wholemeal […]

Ingredients & Directions 1 c Brown sugar 1/4 c Butter; melted 1/2 c Milk; sour 2 c Flour 1 Egg; well beaten 2 ts Ginger 1 1/2 ts Soda Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. […]

Ingredients & Directions 2 c All-purpose flour 1/2 c Sugar 1 ts Baking powder 1 ts Salt 3/4 c Peanut butter 1 Egg; slightly beaten 1 c Milk 1/4 c Stawberry or raspberry -preserves Preheat the oven to 350F. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the peanut […]

Ingredients & Directions 2 c Flour 2 ts Salt 2 pk Active dry yeast 3 c Water 1/3 c Molasses 6 tb Butter or margarine 3 c Uncooked oats + 2 tb Uncooked oats -quick or old-fashioned 4 1/2 c Whole wheat flour -more or less 1 Egg 1. In a large bowl, combine regular […]

Ingredients & Directions 3 c Flour (my stepmom uses half -white and half whole wheat; -I use all whole wheat) 1/2 c Bran 1/2 c Wheat germ 1 ts (heaping) baking soda 1 -(up to) 2 tb Butter 2 c Buttermilk; about From: Norman Danner ndanner@guava.ucs.indiana.edu Date: 23 Feb 1994 15:18:09 -0500 My stepmom’s Irish […]

Ingredients & Directions ———————–DONNA G BM COOKBOOK III———————– -posted by Gaye Levy DTXT63A 1 ts Salt 1 c Sourdough starter 2 1/4 c Bread flour 1/2 c Water 1 1/2 ts Yeast 1 1/4 ts Sugar This is for the medium sized loaf which, depending on how active my starter is at the moment, will […]

Ingredients & Directions 2 lb Unpeeled “old” potatoes -(these three mixed, opt) 1 Egg, beaten Creamy milk 1/2 Stick butter Salt 3 tb Flour Freshly ground pepper 1 1/2 tb Chopped parsley Seasoned flour 1 1/2 tb Chopped chives Bacon fat or butter for 1 1/2 tb Chopped lemon thyme -frying (From “The Festive Food […]

Ingredients & Directions 2 c Corn meal 2 ts Baking powder 1/2 ts Soda 2 c Buttermilk 2/3 c All-purpose flour 1 ts Salt 2 Eggs, beaten Prepare large cast iron skillet: grease generously with bacon drippings so that bottom of skillet is well covered. Place skillet in 400 F. oven to heat. Meanwhile prepare […]