Sourdough Oatmeal Whole Wheat Bread

Ingredients & Directions -CHRIS CASTILLO (HJDD64B) 1 c Sourdough starter 1 tb Sea salt 2 pk Dry yeast 5 c Whole wheat flour; to 6 c. 1/2 c -warm water (110F) 2 Eggs, beaten 1 1/4 c -boiling water 6 tb Rolled oats 1 c Rolled oats 1 Egg white; beaten 2/3 c Light molasses; […]

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Warm Springs Fried Bread

Ingredients & Directions 3 c Sifted all-purpose flour 1 t Salt 1 T Butter 2 T Melted butter 2 t Baking powder 1 t Sugar 3/4 c (to 1c) Warm milk 1 x Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. […]

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Crusty Rye Bread

Ingredients & Directions 2 c Rye flour 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 2 tb Cider vinegar 1/2 c Unbleached white flour In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to […]

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Gingerbread (duff)

Ingredients & Directions 1/2 c Shortening 1/2 c Sugar 1/2 c Boiling water 3/4 c Molasses 2 1/4 c White flour 1 ts Ginger 1 ts Cinnamon 1 ts Baking powder 1 1/2 ts Baking soda Beat shortening for 30 seconds. Add sugar & beat till well combined & light & fluffy. Dissolve molases in […]

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Peanut Butter And Banana Bread

Ingredients & Directions 1 pk Yeast 2 1/2 c Better for Bread flour 1/2 c Wheat flour 3 tb Gluten 2 tb Brown sugar; packed 1 ts Salt 1 Banana;6 oz.peeled -sliced directly into -the inner pan 3/4 c Peanut butter, creamy or chu 1 Egg 1 c Very warm water Add all ingredients into […]

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Irish Soda Bread #2

Ingredients & Directions 3 1/2 c Flour 1/2 ts Sugar 1/2 ts Salt 1/2 ts Baking soda 1 1/4 To 2 1/2 c Sour milk From: waring@ima.infomail.com (Sam Waring) Date: Sun, 19 Feb 1995 19:20:52 +0000 Calories per serving: 154 Approx. Cook Time: 1:00 “Sour milk” is milk that has had a couple of teaspoons […]

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Sourdough Beer Bread

Ingredients & Directions 1 1/3 c Sourdough starter 3 c Bread flour 1/4 c Water 1 1/2 ts Salt 1/2 c Flat beer 1 tb Sugar 2 tb Vegetable oil 1 1/2 ts Yeast Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press […]

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Beet Nut Bread

Ingredients & Directions 3/4 c Shortening 2 ts Baking powder 1 c Sugar 1 ts Baking soda 4 Eggs 1/2 ts Cinnamon 2 ts Vanilla 1/4 ts Ground nutmeg 2 c Shredded beets 1 c Chopped nuts 3 c Flour (From Kraft’s Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend […]

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Corn Bread

Ingredients & Directions 2 c Corn meal 1/4 ts Soda 2 ts Baking powder 1 ts Salt 2 Eggs, beaten 2 c Sour milk(add 2tb.vinegar To sweet milk.) 2 tb Melted fat or bacon grease Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan […]

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Sourdough Oatmeal Bread #2

Ingredients & Directions 1/2 tb Yeast 3/4 c Oats 2 1/4 c Bread flour 1 tb Sugar 1/2 tb Salt 2 tb Oil 1 3/4 c Sourdough starter 2 tb Water Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com Bring all ingredients to room temperature and pour into bakery, in order. Set […]

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