Whole Wheat And Honey Banana Bread

Ingredients & Directions 1 c Whole wheat flour 3/4 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt 1/3 c Softened butter 2/3 c Honey 2 Eggs; beaten 3 Very ripe bananas 1 ts Cinnamon 1/4 ts Nutmeg Sift flour together, add baking powder and salt, resift. Cream together butter and honey, beat […]

Read More »

Mexican Cornbread #2

Ingredients & Directions 1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper; (chop fine) 1 ts Butttermilk 2 Jalopeno peppers; chop fine 2 c Sharp cheese – grated 1/2 c Chopped onion 2/3 c Cooking oil Few shakes […]

Read More »

Oi Naani (uzbek Home Style Bread)

Ingredients & Directions 3 1/2 c Flour (add up to 1/2 cup 1 pk Yeast -more if needed) 1 1/2 c Milk 1 ts Salt 1 Egg (beaten) FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Yield 6 flat loaves Combine 1 cup flour, salt and yeast in a large bowl. Heat milk […]

Read More »

Banana-nut Bread

Ingredients & Directions 1/4 c Plus 1 tablespoon sour cream 1 ts Baking soda 1/2 c Butter; room temperature (1 ; stick) 1 c Sugar 2 Eggs 1 c Mashed ripe bananas; (about -2) 2 c All purpose flour 1/2 ts Baking powder 1 c Chopped walnut or pecans Preheat oven to 350F. Grease 9×5-inch […]

Read More »

Cornbread Stuffing W/apples And Golden Raisins

Ingredients & Directions CORNBREAD 2 lg Eggs, whites only 1 tb Sugar 1 1/3 c Skim milk 1 tb Baking powder 1/2 c Applesauce 1/2 ts Salt 2 c Cornmeal* STUFFING 2 ea Ribs, celery, chopped 1 c Golden raisins 1 lg Onion, chopped 1/4 c Dry sherry (optional) 2 tb Chopped fresh parsley 2 […]

Read More »

Beet Nut Bread

Ingredients & Directions 3/4 c Shortening 1 c Sugar 4 Eggs 2 ts Vanilla 2 c Shredded beets 3 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Cinnamon 1/4 ts Ground nutmeg 1 c Chopped nuts (From Kraft’s Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend […]

Read More »

Banana Bread (blair)

Ingredients & Directions 2 c Flour; all purpose 1/2 c Butter; or other shortening 1 c Sugar 1/2 ts Baking soda 2 Eggs 1/2 ts Salt 1/2 ts Baking powder 3 Bananas; mashed 1/2 c Nut meats; or raisins Mix well and turn in well greased loaf pan. Bake in moderate oven 350 F for […]

Read More »

Onion Bread Pudding

Ingredients & Directions 1 tb Butter 1 tb Vegetable oil 1 1/2 c Finely chopped onion 4 sl Stale bread 1 c Milk 1/4 c Cream 2 Eggs 1 ts Worcestershire sauce 2 tb Chopped fresh parsley Salt to taste 1/4 ts Freshly ground black pepper 1 ts Toasted sesame seeds Preheat oven to 325 […]

Read More »

Tangy Cranberry Bread (machine) – Large Loaf

Ingredients & Directions 1 1/4 c Water 3 c White bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 1/3 c Cranberries, dried 3 tb Orange marmalade 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric Bread Wanna bet there’s nothing new to […]

Read More »

Jo Beers’ Apricot Nut Bread

Ingredients & Directions 1 c Dried, chopped apricots 1 c Sugar 2 tb Shortening or oil 1 Egg, well beaten 1/4 c Sugar 1/2 c Orange juice 2 c Sifted flour 2 ts Baking powder 1/2 ts Soda 1 ts Salt 1 c Chopped nuts Soak dried apricots 20 min. Cream 1 cup sugar, shortening, […]

Read More »