Beer Cheese Bread

Ingredients & Directions 1 pk Yeast 1 tb Butter 3 c Bread flour 10 oz Beer; flat 1 tb Sugar 4 oz American cheese 1 1/2 ts Salt 4 oz Jack cheese; cut in 1/4″ cu Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn’t need to […]

Read More »

Medivnyk (traditional Honey Bread)

Ingredients & Directions 8 lg Eggs; Separated, At Room -Temperature 6 tb Butter 14 oz Honey; Clover Or Wild 2 c Sugar 6 c Unbleached All-Purpose Flour 2 ts Baking Powder 2 ts Baking Soda 2 ts Cinnamon Zest And Juice Of 1 Orange 1 c Strong Coffee 1 c Sour Cream 1 c Filberts […]

Read More »

Al’s Italian Bread

Ingredients & Directions 3 oz Fresh yeast 3 c Warm water – (to 4 cups); -divided 3 lb High-gluten or bread flour 1/2 c Granulated sugar 1 tb Salt; plus 1/2 ts Salt 2 tb Vegetable shortening; plus -more for Greasing if using pans Cornmeal Toasted sesame seeds Dissolve yeast in 2 cups warm water. […]

Read More »

Real Cornbread

Ingredients & Directions 2 c Yellow cornmeal 1 c Flour 3 tb Vegetable oil 2 Egg 1 1/2 c Milk 1 1/2 ts Salt 2 tb Sugar 1 tb Baking powder Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco in […]

Read More »

Rum Raisin Bread (machine) – Large Loaf

Ingredients & Directions 3/4 c Water 3 c White bread flour 2 tb Dry milk 1 tb Brown sugar 1 1/2 ts Salt 1 tb Butter 3/4 c Raisins, pre-soaked in rum 1/4 c Heavy cream 1 Egg, beaten 1 tb Olive oil 1 1/8 ts Yeast, fast rise of machine – or – 2 […]

Read More »

Whiskey Sauce For Bread Pudding

Ingredients & Directions 1 lb Powdered sugar 1 lb Butter or oleo 3 Eggs Whiskey to taste melt butter add sugar stir add eggs and whip bring just to boil turn off heat and add whiskey when it hits the bottom of the pan it will sizzle but that won’t hurt. Yields 1 Servings

Read More »

B/m Mozzarella Tomato Bread

Ingredients & Directions LINDA CALDWELL (KKPD13B) 1 c Water 2 tb Sugar 1 ts Salt 1 tb Butter 1 c Shredded Mozzarella 1 tb Sundried tomatoes; crumbled 2 tb Dehydrated onion 1 ts Minced basil 2 c Bread flour 1 tb Dry milk 2 ts Dry yeast I’ve been playing around with these ingredients and […]

Read More »

Italian-seasoned Breaded Vegetables

Ingredients & Directions 1 c Italian seasoned dry bread Crumbs 1/3 c Grated Parmesan cheese 2/3 c Hellmann’s Real Mayonnaise 6 c Assorted vegetables, such as Broccoli florets,carrot Sticks, mushrooms, Green or red pepper strips, Yellow squash And/or zucchini strips Preheat oven to 425F. Place bread crumbs and cheese in plastic food bag, shake to […]

Read More »

Fairy Gingerbread

Ingredients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter 2 1/2 c Flour 2 ea Eggs 1/2 ts Soda 1 c Milk 1 tb Ginger Preheat oven to 350 degrees. Grease a shallow pan. Cream sugar and butter. Add eggs, milk and molasses, mixing thoroughly. Sift flour, soda and ginger. Sift again […]

Read More »

Caramel Shortbread

Ingredients & Directions 1 c All-purpose flour 1/2 c Icing sugar 1/2 c Butter or margarine 1/2 c Butter or margarine 1/4 c Corn syrup (dark is best) 1 ts Unflavored gelatin 2/3 c Sweetened condensed milk An upside down toffee-like confection. First Layer: Measure first 3 ingredients into bowl. Crumble together well. Press in […]

Read More »