Baking Chefs

Ingredients & Directions 5 1/2 c Pillsbury Best Bread Flour* 2 pk Active Dry Yeast 3 tb Sugar 2 c Water 2 ts Salt 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour.Lightly spoon flour into measuring […]

Ingredients & Directions 3/4 c Water 1 tb Vegetable Oil 1 tb Honey 2 tb Dried Onion 1 1/4 c Bread Flour 1/2 c Whole Wheat Flour 1/4 c Rye Flour 1 1/2 tb Powdered Milk 3/4 ts Salt 2 ts Caraway Seeds 2 ts Yeast Put ingredients in breadmaker in order listed, unless using […]

Ingredients & Directions 1 pk (5/16-oz) yeast 1 tb Margarine 1 1/2 c Unbleached flour 1 tb Dry milk 1/2 c Bread flour 1 ts Salt 4 tb Oat bran;hot;cereal 7/8 c Water 2 tb Sugar A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given […]

Ingredients & Directions 1/2 c Cornstarch 1/2 c Icing (confectioner’s) sugar 1 c Rice flour 3/4 c Butter From: nazhuret@copper.ucs.indiana.edu (Tery Monteve) Date: 14 Nov 1994 06:13:17 -0500 This recipe comes from http://www-sc.ucssc.indiana.edu/cgi-bin/recipes/ From The Food Allergy Cookbook Sift cornstarch, sugar and rice flour together. Add butter. Mix with hands until soft dough forms. Refrigerate […]

Ingredients & Directions 6 oz Wholemeal flour 4 oz Margarine or butter 2 oz Demerara sugar 1. Put the ingredients in a food processor and process until the mixture resembles breadcrumbs. 2. Press the mixture lightly in to a greased 7″x10″ Swiss roll tin. 3. Bake at 180C/350F/gas mark 4 for 15-20 minutes or until […]

Ingredients & Directions 3 1/4 c All-purpose flour; (to 3 3/4 – cups) 2 pk Active dry yeast 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/8 ts Ground cloves; (to 1/4 tsp) 1/4 c Milk 1/4 c Packed brown sugar 2 tb Butter or margarine 1/2 ts Salt 1/2 c Canned pumpkin 3/4 c […]

Ingredients & Directions 3/4 c Water 2 1/3 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1 1/2 tb Brown sugar 2 tb Carrots, shreaded 1/4 c Coconut, flaked/shredded 1/2 c Pineapple * 1/3 c Macadamia nuts ** Pinch Cinnamon 1 ts Yeast, fast rise or machine – or […]

Ingredients & Directions RAISINS 1 1/2 c Raisins 1/2 c Sour mash whiskey -BUTTERY BUN DOUGH- 2 tb Sugar 1/2 c Warm water 2 tb Active dry yeast 5 lg Eggs 4 1/2 c Flour 1 ts Salt 1 c Unsalted butter; softened 2 ts Unsalted butter; melted 1 tb Whole milk CUSTARD 1 c […]

Ingredients & Directions 2 1/2 c Flour 3 ts Baking powder 1 1/4 c Buttermilk 1 ts Salt 1/2 c Sugar 1 ts Vanilla 1/2 c Packed brown sugar 1/2 ts Baking soda 1/4 c Shortening 1 c Small gumdrops cut into 1/2 2 Eggs 1/2 c Chopped nuts Beat all ingredients except gumdrops and […]

Ingredients & Directions 1 pk Dry yeast 2 1/4 c Warm water (110 to 115 -degrees) 2 tb Molasses 4 ts Caraway seeds 1 tb Vegetable oil 2 ts Salt 4 c Unbleached white flour 2 c Dark rye flour 1 Egg 1/4 c Milk Stir yeast into warm water in a large mixing bowl; […]