Cumin Flatbread – Bon Appetit

Ingredients & Directions 1 1/3 c Warm water (105’F to -115’F) 1 Envelope dry yeast 3 tb Extra-virgin olive oil 1 tb Minced lemon peel -(yellow part only) 2 1/4 ts Coarse salt 2 ts Ground cumin 3 c Bread flour 1 tb Cumin seeds 1 tb Sesame seeds Place warm water in bowl of […]

Read More »

Johns Island Cornbread

Ingredients & Directions 1 c Lard 1/4 c Sugar 2 Eggs, beaten 1 3/4 c Cornmeal 1 1/4 c All-purpose flour 2 tb Baking powder 1 ts Salt 1 1/4 c Milk Combine lard and sugar, beating well. Add eggs and beat well. Sift together cornmeal, flour, baking powder, and salt. Add to creamed mixture […]

Read More »

Whole Wheat Bagel Bread

Ingredients & Directions –1 1/2 pound loaf: 1 1/2 ts Active dry yeast 1 1/2 ts Gluten 3 c Whole wheat flour 2 ts Salt 3 tb Honey 1 c Warm water If you don’t like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like […]

Read More »

Mexican Cornbread Pizza Bites

Ingredients & Directions 1 cn Refrigerated Cornbread -Twists 1 ts Chili powder 1/3 c Old El Paso Taco Sauce 1 ts Cumin 1 cn Ripe olives (2.25 oz); -Drained and sliced 1/4 c Red or green bell pepper; -Chopped 2 tb Chopped onion 1 Jalapeno; seeded and chopped 4 oz Monterey jack cheese; -Shredded 2 […]

Read More »

Potato Pancake Bread (lompe)

Ingredients & Directions 2 lb (6 medium sized) old 1 tb Salt -potatoes (the older, the 1/4 lb (1 cup) flour -better) This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and ‘geitost’ cheese, or used to wrap delicious little morsels of smoked ham, ‘fenalar’, dried and salted leg […]

Read More »

Bandito Bread

Ingredients & Directions 1 lb Loaf frozen bread dough; -thawed (approximate weight) 1 c Shredded cheddar cheese 1/2 lb Chorizo sausage; cooked and -drained 4 oz Chopped roasted green chiles OR one-can; drained 1 Egg; well beaten 1 tb Butter or margarine 1. Using greased fingers, press and stretch dough into a 6″x12-inch rectangle, on […]

Read More »

Gingerbread Waffles With Peach Sauce

Ingredients & Directions 2 c Buttermilk baking mix (such 3/4 ts Cinnamon -As Bisquick) 1/4 ts Nutmeg 1 c Milk 1 cn (16 oz) sliced Cling 1 Egg -Peaches in heavy syrup 1/3 c Molasses 1 tb Cornstarch 1/4 c Packed light brown sugar 1 tb Lemon juice 1 ts Ginger Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and […]

Read More »

Banana Bread (crocker)

Ingredients & Directions 1 c Sugar 1/3 c Margarine or butter, -softened 2 Eggs 1 1/2 c Mashed ripe bananas 1/3 c Water 1 2/3 c All-purpose llour* 1 ts Baking soda 1/2 ts Salt 1/4 ts Baking powder 1/2 c Chopped nuts Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 […]

Read More »

Onion Dill Bread

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg, unbeaten ———————-MIX TOGETHER; WARM AND ADD———————- 1/4 c Water 3/4 c Cottage Cheese 3/4 c Sour cream 3 tb Sugar 3 tb Dried onion; minced 2 tb Dill seed; whole 1 1/2 […]

Read More »