Onion Parmesan Bread

Ingredients & Directions 1 pk Active dry yeast 1/4 c Warm water 1 1/2 ts Salt 2 tb Soft margarine 1 Egg, slightly beaten 1 c Scalded milk 4 c Flour 2 tb Butter 3/4 c Chopped onion 2 tb Parmesan cheese 1 ts Poppy seed (opt.) 1/2 ts Garlic salt Dissolve yeast in waterIn […]

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Gingerbread-raisin Scones – Bon Appetit

Ingredients & Directions 2 c All purpose flour 1/3 c Packed dark brown sugar 1 tb Baking powder 3/4 ts Ground cinnamon 1/2 ts Ground ginger 1/8 ts Ground cloves 6 tb (3/4 stick) chilled -butter, cut into pieces 1/4 c Milk 1 lg Egg 3 tb Light unsulfured molasses 1 ts Vanilla extract 2/3 […]

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Joululimppa (finnish Holiday Rye Bread)

Ingredients & Directions 2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway seeds 2 tb Dry yeast 1/2 c Warm water Grated rind of 1 orange 1 c Rye flakes or wheat germ 2 c Dark or light rye flour 3 1/2 To […]

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Whole Wheat Banana Bread

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Eggs, slightly beaten 1 c Mashed bananas (3 medium) 1 c Flour 1/2 ts Salt 1 ts Soda 1 c Whole wheat flour 1/3 c Hot water 1/2 c Chopped walnuts Melt butter. Blend in sugar. Mix in beaten eggs and mashed bananas, blending until […]

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Mexican Cornbread Too

Ingredients & Directions 1 c Self-rising cornmeal 1 c (4 oz.) shredded low-fat -process American cheese 1 c Whole kernal corn 1 c Skim milk 1/2 c Chopped onion 1/3 c Reduced-calorie margarine 2 tb Chopped jalapeno pepper 1/2 ts Garlic powder 1 (4 oz) jar diced pimento, -drained Vegetable cooking spray Combine first 9 […]

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Raisin Soda Bread

Ingredients & Directions 4 1/4 c All-purpose flour (up to 4 1 tb Caraway seeds -1/2 cups) 1 c Dark seedless raisins 4 ts Baking powder 2 c Buttermilk 1/2 ts Baking soda Butter 1 ts Salt Sugar 3 tb Granulated sugar Preheat the oven to 350F. Grease a 9-inch black cast-iron skillet or cake […]

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Barbecue Bread

Ingredients & Directions 1 Garlic bulb 8 Thick white bread slices Butter-flavored vegetable -cooking spray Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil. Fold foil to seal. Bake at 425F for 30 minutes; let garlic cool. Squeeze pulp from 4 cloves; reserve remaining garlic cloves for another use. […]

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Berlin Bread

Ingredients & Directions 2 Eggs 2 tb Warm water 9 oz Sugar 2 1/2 oz Apple preserves 1/2 c Rum 1 pn Ground allspice 3 ts Cinnamon 2 1/2 oz Grated chocolate 9 oz Flour 1 ts Baking powder 4 1/2 oz Whole almonds or hazelnuts 1 1/4 oz Candied lemon peel, diced 1. Whisk […]

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Banana Bread (durcholz)

Ingredients & Directions 1/4 c Sugar; 3/4 c Sugar Twin; 1/3 c Margarine; 1 Egg; 2 Egg whites; 1 ts Baking soda; 2 c Flour; 4 tb Milk; 3/4 ts Vinegar; 3 Bananas; ripe, mashed Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix […]

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Onion Lover’s Bread

Ingredients & Directions 1 pk Active dry yeast 1/4 c Warm water 4 c All-purpose flour 1/4 c Sugar 1/2 c Hot water 1 1/2 ts Salt 1/2 c Milk 1/4 c Soft butter 1 Egg, room temperature Filling: 1/4 c Soft butter 1 c Finely chopped onions 1 tb Grated cheese 1 tb Sesame […]

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