Onion Rye Bread

Ingredients & Directions -SPONGE- 1 1/3 oz Cake yeast;-=OR=- 2 Envelopes dry yeast 4 fl Lukewarm water 4 oz Bread flour -DOUGH- 1 lb Rye flour 1 lb Bread flour 1/2 oz Salt 1 pt Lukewarm water 1 oz Oil 8 oz Chopped onion FOR THE SPONGE, whisk yeast into water to disperse and stir […]

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Herbed Peasant Bread – Bon Appetit

Ingredients & Directions 3 tb Minced fresh herbs (such -as chives, parsley, basil, -marjoram and/or sage) 3 tb Olive oil 4 lg Slices dense crusty bread -(about 1/2 to 3/4 inch -thick) 2 tb Freshly grated Parmesan -cheese Combine herbs and oil in small bowl. Let stand 15 minutes. Preheat broiler. Place bread on baking […]

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Joyce’s Cinnamon Raisin Bread

Ingredients & Directions -Joyce Burton 1 1/4 c Buttermilk 2 tb Sugar 2 tb Canola oil* 1 ts Salt 1 tb Cinnamon 2 c Whole wheat flour 1 1/2 c Bread flour 1 tb Vital gluten 2 ts Red Star Active Yeast 1 c Raisins; floured *I may have used only 1 tablespoon of the […]

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Whole Wheat Banana Nut Bread

Ingredients & Directions 1 3/4 Cup whole wheat flour -(I use white ok) 1 ts Baking soda 1/2 ts Salt 1/3 c Oil 1/2 c Honey (I use sugar with good -results – brown most times) 2 Eggs, beaten 1 c Mashed bananas (3 medium) 1/4 c Hot water 1/2 c Chopped pecans or other […]

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Mexican Dump Cornbread

Ingredients & Directions 1 c Bisquick 1 c Cornmeal; (yellow) 3 tb Honey – may need 4 T 3 tb Baking soda 3/4 ts Salt 1/4 c Mozarella cheese; grated 1/4 c Colby cheese; grated 1/4 c Parmesan cheese 1 cn Green chilis w/liquid 2 lg Eggs Milk – see directions 3 tb Vanilla In […]

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Rigani Cheese Bread

Ingredients & Directions Karen Mintzias 2 tb Dried rigani; crumbled 1 tb Active dry yeast 1/2 tb Dried mint; finely crumbled 1 c Tepid (110 F) water 3/4 lb Feta cheese; well drained, 3 tb Olive oil – finely crumbled 1/2 ts Fine-grain sea salt 1 Egg yolk; beaten with: 3 c Whole wheat flour, […]

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Basic Bread Dough (with Bacon And Goose Fat)

Ingredients & Directions 65 ml Warm water; (2oz ) 1 tb Dried yeast 2 tb Sugar 450 ml Warm milk; (16fl oz) 30 g Butter; (1oz) 2 ts Salt 850 g Strong plain flour; (lb -14oz) 4 Rashes of bacon 1 tb Goose fat 3 tb Torn basil leaves Sprinkle the yeast and 1 tbsp […]

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Red Pepper Flatbread

Ingredients & Directions 2 3/4 c All-purpose* or -To 130 degrees) -Unbleached flour Olive or vegetable oil 2 ts Sugar 2 tb Grated parmesan cheese 1/4 ts Salt 2 md Red bell peppers, 1 pk Regular or quick-acting -Cut into 1/4-inch rings -Active dry yeast 1 sm Onion, sliced 1/4 c Olive or vegetable oil […]

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Berlin Bread From Brigitte Sealing

Ingredients & Directions 2 Eggs 2 tb Warm water 9 oz Sugar 2 1/2 oz Apple preserves 1/2 c Rum 1 pn Ground allspice 3 ts Cinnamon 2 1/2 oz Grated chocolate 9 oz Flour 1 ts Baking powder 4 1/2 oz Whole almonds or hazelnuts 1 1/4 oz Candied lemon peel, diced 1. Whisk […]

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Banana Bread (no Milk Or Wheat)

Ingredients & Directions 1/4 c Nuts 1 3/4 c Sifted amaranth flour or -sifted brown rice flour 1/2 c Arrowroot 2 ts Baking soda 1/2 c Chopped nuts 1 1/2 c Very ripe mashed bananas 1/4 c Oil 1/4 c Honey 2 Eggs 2 tb Lemon juice 1 ts Pure vanilla extract Yield: Makes 1 […]

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