Bacon & Onion Batter Bread – Garett Lemon
Ingredients & Directions 8 oz Bacon (10 strips) 2 1/4 c Warm Water (105?-115?) 4 1/4 ts Active Dry Yeast-2 envelopes 2 tb Sugar 2 Large Eggs 5 c All-Purpose Flour 1 pk Onion Soup Mix 2 ts Salt 1/2 ts Pepper 1. Fry bacon until crisp – drain on paper towel and crumble. Reserve […]
Read More »

