Baking Chefs

Ingredients & Directions 2 c Whole wheat flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Ground nutmeg 2 Eggs 1/2 c Vegetable oil 2 tb Sugar 1 1/2 c Sliced bananas (2 large) Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend. Put the eggs, […]

Ingredients & Directions 4 To 4-1/2 cups all-purpose -flour 2 pk Dry yeast 1/3 c Non-fat dry milk 1 1/2 c Hot tap water (120 – 130 -degrees) 2 tb Shortening, room temperature 2 tb Sugar 1 pk Onion soup mix (1-3/8 -ounces) 2 tb Grated Parmesan cheese 1 Egg, room temperature You will need […]

Ingredients & Directions 3/4 c Sugar 5 lg Egg yolks 2 c Half and half 1/2 Vanilla bean, split -lengthwise 2 oz Imported white chocolate -(such as Lindt), finely -chopped 3 tb Chunky peanut butter (do -not use old-fashioned -style or freshly ground) 30 1/4-inch-thick slices French -bread baguette (about 4 oz) 1/4 c Lightly […]

Ingredients & Directions -Joyce Burton LARGE LOAF 1 1/4 c -Water 3 tb Butter 2 1/2 tb Sugar 1 1/3 ts Salt 2 tb Potato flakes 2 c Bread flour 1 c Whole wheat flour 1 ts Vital gluten 1 tb Wheat germ 2 ts Yeast Cycle: White; Setting: Light 75 Calories per 1 oz. […]

Ingredients & Directions 1 c Water 1/4 c Unsalted butter 1/4 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 2 tb Sugar 1 1/2 ts Salt 2 c Bread flour 1 c Flour, whole-grain wheat 1/4 c Nonfat dry milk 1 1/2 ts Yeast White, medium. Yields 30 Servings

Ingredients & Directions 1 cn Mexe-beans 1 Chopped onion 2 Cloves garlic, chopped 1 Egg replacer 1 c Cornmeal 1 ts Chile powder 1 ts Cumin Preheat oven to 350F Mix everything, pour in a Pam’ed iron skillet, bake 10 minutes. Salud! Yields 1 Servings

Ingredients & Directions 1 1/2 c Beer, buttermilk, milk, or 1 tb Sugar -potato water 2 c Dark rye flour or light rye 2 tb Butter or margerine -flour or rye meal (rye 1 ts Salt -flour with bran) 1 tb Dry yeast 3 1/2 To 4 cups unbleached white 1/2 c Warm water -flour […]

Ingredients & Directions 6 1/2 c All-purpose* or 2 pk Regular or quick-acting -Unbleached flour -Active dry yeast 3 tb Sugar 2 1/4 c Very warm water 1 tb Salt -(120 to 130 degrees) 2 tb Shortening *if using self-rising flour Omit salt. Practice is the key to kneading and shaping yeast breads. Mix 3-1/2 […]

Ingredients & Directions 1/4 c Sugar 1 1/2 c Flour 1/4 ts Salt 2 ts Baking powder 1 Egg 1/2 c Milk 2 tb Butter Mix sugar, flour, salt, and baking powder. Add egg and milk and mix. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low […]

Ingredients & Directions 1/4 c Shortening 3/4 c Sugar 2 lg Beaten Eggs 1 ds Vanilla 2 c Flour 1 ts Baking Soda 1 ts Salt 3 tb Sour Milk 1 c Mashed Bananas 1/2 c Nutmeats Cream together the shortening and the sugar until fluffy. Combine the eggs, vanilla and sour milk with the […]