Mexican Pan Bread December 6, 2010 No Comments Ingredients & Directions 1 cn Mexe-beans 1 Chopped onion 2 Cloves garlic, chopped 1 Egg replacer 1 c Cornmeal 1 ts Chile powder 1 ts Cumin Preheat oven to 350F Mix everything, pour in a Pam’ed iron skillet, bake 10 minutes. Salud! Yields 1 Servings