Aafke’s Spicy Quick Bread–modified

Ingredients & Directions 2 1/2 c Whole wheat pastry flour 1/2 c Brown sugar 1 1/2 ts Baking soda; sifted 1 ts Baking powder 1 ts Cinnamon 1/2 ts Ground cardamom 1/4 ts Salt 1/2 ts Ground cloves 1/2 c Soy milk 1/2 c Prune puree; * 2 tb Canola oil; optional 1 c Soy […]

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Ray Bauer’s Swedish Rye Bread (limpa)

Ingredients & Directions 1 ts Fennel seeds 1 ts Cumin seeds 1 ts Caraway seeds 1/4 c Cracked wheat 2 1/4 tb Margarine or butter 2 1/4 tb Molasses or barley malt 1 tb Grated fresh orange peel (zest) 1/4 ts Baking soda 1 1/2 c Whole wheat or rye flour (your choice will affect […]

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Whipped Shortbread

Ingredients & Directions 1 lb Soft Margarine 1/2 c Cornstarch 1 c Sifted icing sugar 3 c Flour 1 1/4 ts Vanilla or almond flavoring Cream margarine. Add icing sugar and cornstarch a little at a time. Add flour gradually and beat until it until it resembles whipped cream. Drop by teaspoon onto an ungreased […]

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Onion Bread (machine) – Regular Loaf

Ingredients & Directions 3/4 c Water 2 c White bread flour 1 1/2 tb Dry milk 1 1/2 tb Brown sugar 1 ts Salt 1 tb Butter 1/4 c Onions, dried 1/2 tb Onion paste 1/2 ts Black pepper 1/2 ts Poppy seeds 1 ts Yeast, fast rise or machine – or – 2 ts […]

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B/m Cake Bread

Ingredients & Directions -ALISON SCHIFF (NXCJ10A) -BECKEY O’DAY 1 pk Rapid rise yeast 1/2 ts Salt 1/2 pk Yellow cake mix (about 1 cup 2 1/2 c Bread flour 2 tb Butter 1 1/4 c Very warm water Some people use the Jiffy mix. I’ve also used this mix, and last time, I used the […]

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Italian Sausage Bread

Ingredients & Directions – G. Granaroli XBRG76A – MM:MK VMXV03A 1 lb Pizza dough 4 Sausage links 1 lg Onion chopped 1 lg Pepper 1/4 lb Shredded mozzarella 1/4 c Grated cheese Salt and pepper Egg wash (1 egg whipped With 1 tb water) Let dough rise until double in size. (about 4 hrs) Squeeze […]

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Farm Journal’s Sourdough White Bread

Ingredients & Directions 1 c Sourdough starter 3 tb Sugar 2 c Warm water (105 – 115 F) 2 ts Salt 2 1/2 c Sifted flour 3 tb Butter or margarine 1 pk Active dry yeast 9 c Sifted flour 1/4 c Warm water (105 – 115 F) 1 tb Butter or margarine, melted 1 […]

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Medieval Parsley Bread

Ingredients & Directions 6 c Unbleached flour 1 ts Dried rosemary 1 3/4 c Warm water 1 ts Dried basil 3 Packs active dry yeast 1/2 ts Cinnamon 1 1/2 c Finely chopped parsley 6 tb Honey 1 2/3 tb Coarse salt 3 Whole eggs + 2 yolks 6 tb Melted butter Sprinkle yeast on […]

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Capirotada – Mexican Bread Pudding

Ingredients & Directions 4 c Boiling water 2 c Brown sugar 1 Whole clove 1 Stick cinnamon 1/4 c Butter 1 Loaf raisin bread-cut in 1″ Cubes 1 c Raisins 1 c Chopped walnuts 1/4 lb Shredded monterey jack Cheese 1/4 lb Shredded colby cheese — Longhorn style To one quart boiling water add brown […]

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A Different Cornbread

Ingredients & Directions 1/4 c Vegetable oil 2 c Self-rising cornmeal or 1 Cornmeal mix 1 1/4 c Milk 1 Egg, — beaten 1 1/2 ts Cracked fennel seed 1 1/2 ts Cracked pepper Preheat oven to 450 degrees. Pour the shortening in a 10-inch cast-iron skillet. Place the skillet in the hot oven. Place […]

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