Baking Chefs

Ingredients & Directions Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. Dot with 18 teaspoonfuls of filling placed 1 inch apart. Using a pastry brush dipped in cold water, moisten dough between mounds of filling. Gently lay a second sheet of pasta on top […]

Ingredients & Directions 16 c Flour 3 tb Dried Whey 2 ts Salt; (rounded) 1 tb Sugar ; (rounded) 1 c Salad Oil 2 pk Yeast; (rounded) — or 2 T 8 c Hot water Makes 8 loaves Put yeast, sugar and 1 cup water in a pint bowl. Let raise till bubbly. Sift dry […]

Ingredients & Directions 1/16 c Water 1 1/2 c White bread flour 1 c Rye flour 1 1/2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 tb Butter 1/4 c Cornmeal 2 1/2 tb Cocoa, powdered 3 1/2 tb Molasses 1/2 ts Instant coffee 2 ts Caraway seeds 2 1/2 ts Yeast, […]

Ingredients & Directions 8 Slices stale bread/challah 2 Eggs 1/4 c Sugar 1/2 c Seedles raisins 1 pt Nondairy creamer 1 pt Water 1/2 ts Cinnamon 1 ts Lemon extract/flavoring 1 c Slightly salted water Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar […]

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Sugar 1 ts Salt 1/3 c Pignolia (pine) nuts 1 1/2 ts Rosemary;fresh/minced OR 3/4 ts Crushed, dried rosemary 1 ea Egg;or 1/4 c Egg Beaters 2 tb Olive oil 1 c Very warm water 3/4 c Golden raisins Place […]

Ingredients & Directions 1 1/2 c Raisens 3 tb Vegetable oil 1 c Boiling water 2 ea Eggs, beaten 4 ts Baking soda 1 c Sugar 1/2 ts Nutmeg 2 c Flour 1 ts Vanilla 1/2 c Chopped nuts Topping: Mix 1/4 cup sugar and 1/4 cup finely chopped nuts together and set aside. Bring […]

Ingredients & Directions 1 3/4 c Cornmeal 1 ts Baking powder 1/4 c All-purpose flour 1 1/4 c Milk Combine first four ingredients, then add eggs, buttermilk and cracklings stirring well. Heat a well greased cast-iron skillet in oven at 400 degress until very hot, about 3 minutes. Pour batter into hot skillet and bake […]

Ingredients & Directions 900 g Mixed seafood: monkfish; -mullet, prawns, ; salmon, clams, ; mussles, bass, ; tuna, etc (2lb) 1 l Fresh fish stock; (1 3/4pt) 170 g Diced pancetta; (6oz) 300 ml White wine; (1/2pt) 1/2 Onion 3 Garlic cloves 150 g Tinned bollotti beans; (5 -1/2oz) 150 g Tinned black beans; (5 […]

Ingredients & Directions 1 sm Onion, quartered 3/4 c Shallot, chopped 1/4 ts Thyme, fresh 2 Bay leaves Salt (to taste) Pepper (to taste) 2 c Cream, whipping, OR 1/2 c Bordelaise Sauce ** OR 1/2 c Stock, veal ** ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the reserved […]

Ingredients & Directions Basic Recipe: 2 3/8 ts Yeast 1/2 Vital wheat gluten 2 1/2 c Other flours 1 c Liquid; Plus 2 tb Liquid 1 1/2 tb Honey or molassas 1 ts Salt; (1 to 1 1/2) MIXED FLOUR BREAD (using -basic recipe Above): 2 3/8 ts Yeast Dry group: 1/2 c Gluten 1 […]