Pumpernickel Bread (machine) – Regular Loaf

Ingredients & Directions 3/4 c Water 1 c White bread flour 1/3 c Wheat bread flour 2/3 c Rye flour 1 tb Dry milk 1 1/4 tb Sugar 1 ts Salt 1 1/4 tb Butter 2 tb Cornmeal 1 tb + 2t Cocoa, powdered 2 1/2 tb Molasses 1/4 ts Instant coffee 1 ts Caraway […]

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Italian Raisin Bread

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Sugar 1 ts Salt 1/3 c Pignolia (pine) nuts 1 1/2 ts Rosemary;fresh/minced OR 3/4 ts Crushed, dried rosemary 1 Egg;or 1/4 c Egg Beaters 2 tb Olive oil 1 c Very warm water 3/4 c Golden […]

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Louise Frazier’s Southern Corn Bread

Ingredients & Directions 1 1/2 c Cornmeal — stone ground 3 tb Flour 2 tb Sugar 3 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 1 c Buttermilk 2 Eggs — well beaten 4 tb Dripping Preheat the oven to 350F. Combine the dry ingredients and stir in the wet. Pour the mixture […]

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Whole Wheat Banana Bread

Ingredients & Directions 1/2 c Butter 1/2 ts Salt 1 c Sugar 1 ts Soda 2 ea Eggs, slightly beaten 1 c Whole wheat flour 1 c Mashed bananas (3 medium) 1/3 c Hot water 1 c Flour 1/2 c Chopped walnuts Melt butter. Blend in sugar. Mix in beaten eggs and mashed bananas, blending […]

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Mock Crackling Bread

Ingredients & Directions 1 c Yellow cornmeal 1 1/2 c Milk 1 c All purpose flour 1/4 c Shortening, melted 1 tb Sugar 1 Egg, beaten 1 tb Plus 1 ts baking powder 10 Slice bacon, cooked/crumbled 1/2 ts Salt Creole Celery Sauce Combine first six ingredients, add milk, shortening, and egg mixing well. Stir […]

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Meat Roll – Breadmaker

Ingredients & Directions -DOUGH- First column is for medium -loaf – qty. listed after -ingredient is for large one 2/3 c Water 1 cup 2 ts Vegetable oil 1 tb. 1/3 ts Salt 1/2 ts 2/3 ts Sugar 1 ts 1 1/3 c Bread flour 2 cups 2/3 c Whole wheat flour 1 cup 2 […]

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Capirotada (bread Pudding)

Ingredients & Directions 8 ea Slices toasted bread 2 c Water 1 c Sugar 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Cloves 1/4 ts Salt 1 1/2 c Grated cheddar cheese 1 1/2 c Raisins 2 tb Butter 1 ea Whipped cream(optional) Toast the sliced bread, break into 2″ pieces. Make a syrup of […]

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Ravioli With Sweetbreads Ii (pasta)

Ingredients & Directions 1 1/2 c Flour, all-purpose 1 ts Salt 2 lg Eggs 2 lg Egg yolks For Pasta: ========== In a processor, combine the flour, salt, eggs, and egg yolks until dough comes together in a ball. Transfer to lightly floured work surface and flatten the dough slightly with rolling pin. Divide the […]

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Wheaten Bread

Ingredients & Directions 2 c Coarse whole wheat flour 2 c All purpose flour 1/4 c Brown sugar 1 ts Salt 1 ts Baking soda 2 ts Baking powder 1/4 c Margarine 2 Eggs 3/4 c Buttermilk 2 tb Oil 1 tb Molasses Taken from the Bakeries of Belfast website at http://www.infolane.com/corweb/baker.html Mix dry ingredients […]

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