Baking Chefs

Ingredients & Directions 2 1/2 c All-purpose flour 1 pk Quick rising yeast 2 tb Sugar 1 ts Salt 1/3 c Warm water (115 F) 2 Eggs 2 oz Butter 1/2 c Stuffed green olives 1/2 c Black olives -cornmeal 1 Beaten egg yolk In food processor, pulse 3/4 of the flour, the yeast, sugar […]

Ingredients & Directions 6 Eggs, beaten 6 c Milk 3/4 c Sugar 1 c Raisins 12 c Broken bread or rolls or -doughnuts Combine first 4 ingredients in a large bowl. Blend in pieces of bread, rolls, or doughnuts. Pour mixture into a 13″ x 9″ x 2″ baking pan. Bake at 350 for 45 […]

Ingredients & Directions 1 c Yellow cornmeal 1 t Salt 1 c Rye flour 1 c Black raisins or currants 1 c Whole wheat flour 2 c Buttermilk 2 t Baking soda 3/4 c Dark unsulfured molasses Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids […]

Ingredients & Directions 1 c Lard 1 1/4 c All-purpose flour 1/4 c Sugar 2 tb Baking powder 2 Eggs, beaten 1 ts Salt 1 3/4 c Cornmeal 1 1/4 c Milk Combine lard and sugar, beating well. Add eggs and beat well. Sift together cornmeal, flour, baking powder, and salt. Add to creamed mixture […]

Ingredients & Directions 1 c Yellow cornmeal 1 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1 1/4 c Skim milk 2 Egg whites, lightly beaten Vegetable cooking spray Combine first 4 ingredients in a bowl, and stir well. Combine milk and egg whites, and add to flour mixture, stirring just until dry […]

Ingredients & Directions 1 Orange;large, seedless 2 c Cranberries;picked over 2 1/4 c Sugar 1/3 c -Water 2 Eggs, large 1 pn Cinnamon;ground 1 1/2 c Milk 1/2 c Heavy cream 3 tb Grand Marnier liqueur 1 ts Vanilla 8 oz French bread loaf;or Italian -trimmed of crusts, cut in -thin slices Heavy or whipping […]

Ingredients & Directions 1 c Corn oil margarine 1 c Molasses 1 c Sugar 1 Egg 4 c Flour 2 ts Baking powder 1 ts Baking soda 3 ts Ground cinnamon 2 ts Ground cloves 2 ts Ground ginger 1 ts Ground nutmeg 1 Currants, raisins, silver 1 Balls and candy, 1 For decoration 1 […]

Ingredients & Directions 2 Sweetbreads, veal, (@ 12 oz) — membrane and connective — tissue removed 4 oz Veal, shoulder 1/2 sm Onion, halved 2 md Shallots, coarsely chopped 2 Garlic, cloves 1/2 ts Thyme, fresh OR 1/4 ts Thyme, dried 1 sm Bay leaf 2 tb Cognac Salt (to taste) Pepper (to taste) For […]

Ingredients & Directions 1 pk Yeast 2 c Bread flour 1 c Whole-wheat flour 4 tb Sugar 1 1/4 ts Salt 1 Egg 3 tb Oil 1 c Warm water I just thought I’d share a recipe with you. Its just something I came up with while tweaking the DAK egg bread recipe (I think […]

Ingredients & Directions 3/4 c Water 2 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 3 tb Apricot jam 1/2 c Dried apricots, chopped 1 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric Bread This is bread with the jam alread […]