Mexican Cornbread #05
Ingredients & Directions 1 ct (8-oz) sour cream 1 cn (8.5-oz) cream style corn 2/3 c Salad oil 2 Eggs; lightly beaten 3 Jalapeno peppers; chopped 2 tb Chopped bell pepper 1 1/2 c Yellow corn meal 1 ts Salt 3 ts Baking soda 8 oz Sharp Cheddar cheese; grated Preheat oven to 350?. Combine […]
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