Baking Chefs

Ingredients & Directions 6 Eggs — beaten 6 c Milk 3/4 c Sugar 1 c Raisins 12 c Broken bread, rolls or Doughnuts Combine first 4 ingredients in a large bowl. Blend in = pieces of bread. Pour mixture into a 13x9x2 baking pan. = Bake at 350 for 45 minutes or until set. Yields […]

Ingredients & Directions 8 1/2 Inch Slices Firm, 1 to 3 -tbs. Olive Oil ~ Italian-Style or 1 tb Prepared herbes de Provence, – Multigrain Bread – or to taste .. See Note Heat oven to 450 degrees. Brush both sides of bread slices with olive oil; place in a single layer on baking sheet […]

Ingredients & Directions 6 1/2 c Unbleached Flour * 2 pk Active Dry Yeast 2 T Sugar 1 T Salt 2 1/4 c Hot Water (130 degrees F.) 1/4 c Butter or Margarine ** * Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking […]

Ingredients & Directions 5 Ears fresh corn 1 1/2 tb Sugar 3 Eggs, beaten 1 tb Baking powder 3/4 c Milk 3/4 ts Salt 1/4 c Plus 1 1/2 t bacon drippings 1/2 c Plus 1 T all purpose flour Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon […]

Ingredients & Directions 3 c Milk 4 Eggs, well beaten 1/4 c Sugar 1 ts Vanilla 1/2 lb Butter, melted 24 Inch day-old French bread, .cliced 1/2″ thickness 1/2 c Sugar 1 ts Cinnamon ================ PRALINE SAUCE ================ 1 c Light brown sugar 3 tb Cream 3 tb Praline liqueur 1/4 c Light corn syrup […]

Ingredients & Directions 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 1/3 c Instant nonfat dry milk 3 tb Sugar 1 ts Salt 1/2 ts Paprika 1 ea Egg 3 tb Butter; or margarine 1 tb Orange peel;fresh/grated 3/4 c Cantaloupe;ripe/1/2″ pieces 1 c Cantaloupe;liquid* * Make Canteloupe liquid in […]

Ingredients & Directions 1 pk Dry yeast 1/2 c Warm milk; (105 to 115 -degrees) 2 c Sifted all-purpose flour; -divided 3 tb Sugar 3 tb Cocoa 1 ts Salt 1 Egg; beaten 1 ts Shortening; melted 1 c Pecans; chopped 1 tb Vanilla extract Vegetable oil Dissolve yeast in warm milk; let stand 5 […]

Ingredients & Directions Because this recipe requires more lines for ingredients and directions than Meal Master version 8.01 allows I’ve split the recipe up into four parts. Be sure to capture all four parts before beginning this dish. I apologize for any inconvenience using this version of Meal Yields 6 Servings

Ingredients & Directions 1 Lb Loaf: 3/4 c Water 1 3/4 c Bread flour 1/4 c Whole wheat flour 1 ts Salt 2 tb Sugar 1 tb Butter 1 tb Dry milk; (Or Equiv Liquid ; Milk, Adj Water) 1 ts Yeast 1/4 c Raisins 1 3/4 oz Pecans; Crushed This is for a ‘medium’ […]

Ingredients & Directions 1 c + 2T Water 2 1/3 c White bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 1/2 c Rye flour 2 tb Brown sugar 1 Egg 2 tb Instant Mocha * 1/2 c Pecans, chopped 2 ts Yeast, fast rise or machine – or – 3 […]