Lois’ Raisin Soda Bread

Ingredients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * 2 c Flour 1 1/2 ts Baking Powder 3/4 ts Baking Soda 1 ts Salt 3 tb Sugar 1 1/2 ts Caraway Seed 3 tb Shortening 2/3 c Golden Raisins – Plumped 1 c Buttermilk 2 tb Melted Butter * […]

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Italian Easter Bread

Ingredients & Directions 1/4 c Sugar 1 ts Salt 1 pk Dry yeast 2 1/2 To 3-1/2 cups unbleached -flour 2/3 c Milk 2 tb Butter 2 Eggs, at room temperature 1/2 c Mixed candied fruit 1/3 c Chopped blanched almonds. 1/2 ts Anise seed 2 tb Melted shortening 5 Uncooked eggs colored with -Easter […]

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Ada’s Molasses Nut Bread

Ingredients & Directions 2 3/4 c Flour; sifted all-purpose 1/2 c Seedless raisins 2 ts Baking powder 3/4 c Molasses 1/4 ts Soda 1 Egg; beaten 1/2 ts Salt 1/4 c Shortening; melted or oil 1/4 c Sugar 2 ts Grated orange rind 1/2 c Nut meats; chopped Mix together and sift flour, baking powder, […]

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Skillet Cornbread

Ingredients & Directions 2 c Cornmeal 4 Eggs, beaten 2 ts Baking powder 1 1/2 c Buttermilk 1/2 ts Baking soda 1 c Water 2 ts Salt 1 tb Shortening Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly stir into cornmeal mixture just until dry ingredients are moistened. Melt shortening in a 9 […]

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Matzoh Unleavened Passover Bread Pt 2

Ingredients & Directions See part 1 of wheat blessed by a rabbi was set aside to be harvested seperately. The wheat was milled using specieally cleaned (and blessed) millstones in order to ensure no contamination by leavening agents. Most communities decorated their homemade matzoh with small holes, using a metal comb or fork to help […]

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Candy Rainbow Bread:::gwhp32a

Ingredients & Directions 1 pk Yeast 3 c Better for Bread flour 1/4 c Instant nonfat dry milk 3 tb Sugar 1 tb Butter Buds 1 ts Salt 2 ea Eggs;or 1/2 c Egg Beaters 2 tb Butter;or margarine 1 1/2 ts Vanilla 1/2 c Very warm water;+ 1 Tb 1/2 c Dec-a-Cake Sequins* * […]

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( From Bread Mix ) Big Soft Pretzels

Ingredients & Directions -JOY QUIRK (HFTC65A) 1 tb Dry yeast 5 c Bread mix; up to six 1 1/2 c -lukewarm water 2 Eggs; beaten TOPPING 1 Egg; beaten 2 tb Coarse salt 1/2 c Butter; melted Lightly grease 2 large baking sheets. In a large bowl, dissolve yeast in lukewarm water. Blend in 2 […]

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Wheat Free Shortbread

Ingredients & Directions 1/2 c AM Rice Flour 1/2 c Barley or Oat Flour 1/4 c Unrefined vegetable oil 1/4 c Rice syrup Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F. Yields […]

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Challah Bread (machine) – Large Loaf

Ingredients & Directions 3/4 c Water 3 c White bread flour 2 tb Sugar 1 1/2 ts Salt 1/4 c Butter 2 Eggs 1 Egg yolk 3/4 ts Poppy seeds 1 1/4 ts Yeast, fast rise or machine – or – 2 1/4 ts Yeast, active dry Source: Electric Bread This light egg bread represents […]

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Loggers Bread Diana’s Version

Ingredients & Directions 1 c Whole wheat flour 1/2 c Oat flour 1 1/2 c Bread flour 3 tb Applesauce 1 ts Margarine 3 tb Powdered buttermilk 2 ts Brown sugar 1 ts Honey 1 ts Molasses 3/4 ts Salt 1 c Water 1 tb Yeast add all to bm make on dough cycle for […]

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