Red Lobster Bread

Ingredients & Directions 2 c Bisquick 3/4 c Grated cheddar 1/2 c Cold water TOPPING Butter Italian seasoning Garlic powder Parsley Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins. Yields 12 servings

Read More »

Beer Cheese Bread #3

Ingredients & Directions 2 ts Yeast 2 c Bread flour 1 tb Sugar 1 ts Salt 1 tb Butter 6 oz Flat beer 3 oz Processed American cheese 3 oz Jack (or any you wish) -cheese (cut in 1/4″ cubes) Recipe by: Eileen Hirschfeld From: sherae@zeta.org.au (Sheri McRae) Date: Fri, 10 May 1996 13:47:53 +1000 […]

Read More »

Baking Powder & Potato Bread

Ingredients & Directions 6 c Flour 4 ts Baking Powder 1 ts Salt 1 sm Cold boiled potato 1 ts Sugar Milk to mix Sift together flour, sugar, salt and baking powder. Rub in potato. Add sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf […]

Read More »

Olive Ladder Bread – Fougasse (bd)

Ingredients & Directions 2 1/2 c Lukewarm water 1 ts Dry yeast 6 c Unbleached all purpose -flour — (6 to 7) 2 tb Olive oil plus extra for -oiling surfaces 2 ts Salt 1 1/2 c Pitted and chopped black -olives (nyons or Kalamata) 1/4 c Buckwheat flour Recipe by: BAKER’S DOZEN SHOW #BD1A29 […]

Read More »

James Galway’s Soda Bread

Ingredients & Directions 1 lb Flour 1 ts Salt 1 ts Sugar 1 ts Baking soda 1 1/2 c Buttermilk The traditional bread of Ireland Sift flour, salt, sugar & baking soda together a few times to mix the thoroughly. Make a well in the centre & stir in the buttermilk gradually to make a […]

Read More »

White Chocolate Cranberry Quickbread

Ingredients & Directions 2 1/4 c All-purpose flour 1/2 ts Salt 1/4 ts Baking soda 5 oz White chocolate; coarsely -chopped 8 tb (1 stick) unsalted butter; -softened 1 c Granulated sugar 3 lg Eggs; at room temperature 1/2 c Buttermilk 3 tb Orange juice 1 ts Grated orange zest 1 ts Vanilla extract 3/4 […]

Read More »

Mexican Cornbread #01

Ingredients & Directions 1 1/2 c Self-rising corn meal 1 c Chopped onions 1 tb Chopped pimento 1 tb Chopped bell pepper 1/2 c Oil 1 c Buttermilk 1 c Cream-style corn 2 Eggs 1 ds Sugar 1/2 ts Ground red pepper 1/4 -(up to) 1/2 lb Sharp cheese; grated 2 ts Garlic salt Mix […]

Read More »

Icelandic Snowflake Breads (laufabraud)

Ingredients & Directions 4 c All purpose flour 1 tb Melted butter 1 ts Baking powder 2 c Milk, heated to boiling 1 tb Sugar hot fat for frying powdered sugar (optional) In a bowl, combine flour, baking powder and sugar. Mix in the butter and hot milk until a stiff dough is formed. Turn […]

Read More »

Apple Nut Bread

Ingredients & Directions 1/4 c Butter 1 c Brown sugar 2 Eggs 3 c Self-rising flour 2 c Grated apple 3/4 c Chopped nuts 1 ts Grated lemon peel 1 ts Cinnamon 1/4 ts Nutmeg 3/4 c Buttermilk Preheat oven to 350. Grease & flour a shallow glass or metal baking pan. (maybe an 8 […]

Read More »