Baking Chefs

Ingredients & Directions Biga: 1 ts Yeast 1 1/8 c Warm water 2 c Bread flour Dough: Biga (above ) 1 1/4 c Bread flour 1 1/2 ts Salt 1/4 c Water Biga is a starter, almost similar to sourdough but not quite.The bread has a flavorful, yeasty beery quality. So 10 to 12 hours […]

Ingredients & Directions 4 c Flour 2 ts Grated orange peel 1 1/2 c Sugar 1 1/2 c Orange juice 3 ts Baking powder 2 Egg 1 1/2 ts Salt 2 c Cranberries 1 ts Baking soda -chopped 1/2 c Butter 1 c Nuts -or margarine, softened -chopped ———————THE “LARK” (COOKING, WP51, C——————— Preheat oven […]

Ingredients & Directions 4 c Cornmenal 4 Eggs, beaten 2 ts Baking soda 4 c Buttermilk 2 ts Salt 1/2 c Bacon drippings Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very […]

Ingredients & Directions 2 c Flour; (preferably freshly -ground with the coarsest -bran sifted out; either -hard whole wheat flour or -spelt flour) approximately 1 c Spring water; -(approximately) I have tons of recipes “using” matzoh, during Passover many Jewish cooks substitute matzohs or matzoh meal for flour in recipes..but I was sadly lacking in […]

Ingredients & Directions -BARB DAY GWHP32A 1 pk Yeast 3 c Better for Bread flour 1/4 c Instant nonfat dry milk 3 tb Sugar 1 tb Butter Buds 1 ts Salt 2 Eggs;or 1/2 c Egg Beaters 2 tb Butter;or margarine 1 1/2 ts Vanilla 1/2 c Very warm water;+ 1 Tb 1/2 c Dec-a-Cake […]

Ingredients & Directions -SWEET CORNBREAD- 1 1/2 c Whole wheat pastry flour 1 1/2 c Fine-ground cornmeal 1/2 ts Sea salt 4 ts Baking powder 6 tb Canola oil 1 3/4 c Vanilla soy milk 1/4 c Maple syrup 2 tb Vanilla extract PUDDING 1 c Dried cranberries or -cherries 16 oz Silken tofu 2 […]

Ingredients & Directions 1 1/4 c Flour 1/2 c Sugar 1/2 c Butter 1/3 c Raspberry jam 2 Eggs 1/2 c Brown sugar; packed 1 ts Vanilla 2 tb Flour 1/8 ts Salt 1/8 ts Baking soda 1 c Chopped walnuts From: Randy and Colleen Jones rcjones@METHOW.COM Date: Fri, 5 Jul 1996 21:33:06 -0700 From […]

Ingredients & Directions Pat Ballard (MGFN03A) 1 1/8 c Water 3 tb Honey 1/3 ts Salt 1 1/2 c Whole wheat flour 1 1/2 c Bread flour 1 1/2 ts Yeast Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf. Yields 1 […]

Ingredients & Directions 1/2 c Water 2 c White bread flour 1 tb Sugar 1 ts Salt 2 1/2 tb Butter 1 Egg 1 Egg yolk 1/2 ts Poppy seeds 3/4 ts Yeast, fast rise or machine – or – 1 1/2 ts Yeast, active dry Source: Electric Bread This light egg bread represents the […]

Ingredients & Directions 6 Eggs (any mixture of whole wheat And rye) 3/4 c Wheat germ 1/4 c Brown sugar 1/2 c Powdered milk 1 c Oil 1/2 c Honey 1/4 c Molasses 1/4 c Sorghum syrup — or maple Syrup (any combination of these Four sweeteners Totalling 1 cup works fine) 1/2 c Shelled […]