Baking Chefs

Ingredients & Directions 4 c Unbleached all-purpose flour 2 ts Baking soda 1 ts Cream of tartar 1/4 ts Sea salt 1/2 c Water 1 tb Egg replacer 1 c Soymilk or lowfat milk 2 tb Canola oil 1/4 c Olive oil or melted ghee 2 Garlic cloves; minced Combine flour, baking soda, cream of […]

Ingredients & Directions 1 tb Bread machine yeast 2 1/2 c Bread flour 2 ts Sugar 1/4 ts Salt 1/2 c Warm milk 1/2 c Water 1/4 c Fruity olive oil, + extra -for coating the dough 1/3 c Chopped Nicoise or green -olives Combine the yeast, flour, sugar, salt, milk, water and 1/4 cup […]

Ingredients & Directions 3/4 c Water 1 3/4 c White bread flour 1/2 c Wheat bread flour 1 tb Dry milk 1/4 ts Salt 1 tb Butter 2 tb Honey 1/4 c Sunflower seeds 1 1/4 ts Yeast, fast rise or machine – or – 2 ts Yeast, active dry Source: Electric Bread This is […]

Ingredients & Directions 3 1/2 c Sifted all-purpose flour 1 1/2 ts Salt 2 ts Baking soda 1 ts Ground mace 2 c To 2 1/2 cups -granulated sugar 1 c Butter, melted 4 lg Eggs, lightly beaten 2/3 c Cognac or bourbon *REMY MARTIN Suzy’s choice 2 c Persimmon puree (the pulp Of about […]

Ingredients & Directions 1 1/2 c Whipping cream 3/4 c Irish whiskey 9 tb Sugar 1/2 Vanilla bean 3/4 ts Cornstarch; mixed in 2 tb Water; cold —Bread Pudding— 2 c Whole milk 1 c Sugar 6 lg Eggs 2 lg Egg yolks 1 ts Vanilla extract 8 oz Day-old French bread; cubed 1 c […]

Ingredients & Directions 1 lb Ground Meat 1 c Chopped Onion 3 Jalapeno Peppers Finely Chop 3 Large Eggs 3 tb Bacon Drippings 1 ts Salt Salt & Pepper To Taste 1/2 lb Grated American Cheese 1 c Cornmeal 1/2 ts Soda 1 c Sweet Milk Make batter by mixing together the cornmeal, eggs, soda, […]

Ingredients & Directions 2 c Warm water 1/2 c Olive oil 1 tb Dry yeast 1 tb Dry italian seasonings 3 tb Sugar 2 tb Minced fresh garlic 6 c To 7 c all purpose flour 1/4 c Chopped fresh basil leaves 1 tb Salt 2 tb Chopped fresh oregano From Sheryl Benesch, Korbel Champagne […]

Ingredients & Directions 9 c All-purpose flour* 1 tb Salt 1/4 c Baking powder 1 c Shortening Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt. Yields […]

Ingredients & Directions 1 1/2 ts Yeast 2 c Bread Flour 1 tb Sugar 1 ts Salt 1 tb Butter 8 oz Flat beer (warm in micro or on stove) 3 oz American cheese; (3 to 4) 3 oz Monterey jack cheese; (3 to -4); cubed (total of 7 oz cheese) Ingredients should be at […]

Ingredients & Directions 4 cod fillets, — boneless and : skinless 4 TB butter 2 c fresh breadcrumbs 1/4 c finely chopped fresh mixed : herbs, 3 TB grated or finely chopped : parmesan 4 TB melted butter : Salt and pepper Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose pliers. […]