Baking Chefs

Ingredients & Directions 1 c Warm water (105 to 115 -degrees) 2 pk Active dry yeast 1/2 c Sugar 2 ts Salt 1/2 c (1 stick) butter or -margarine, softened 3 Eggs, beaten 1 Egg, separated 5 1/2 To 6 – cups sifted -all-purpose flour 1 c Raisins 1 c (8 oz) mixed candied peel […]

Ingredients & Directions 3 c GF Flour Mix (recipe 1/2 c Lukewarm water -follows) 1 1/2 Yeast cakes, or 1 1/2 1/4 c Sugar -tablespoons yeast granules 3 1/2 ts Xanthan gum 1/4 c Shortening 2/3 c Dry milk powder 1 1/4 c Water 1 1/2 ts Salt 1 ts Vinegar 2 ts Sugar 3 […]

Ingredients & Directions 1 1/2 c Cornmeal 1 ts Salt 1/2 c All-purpose flour 1 1/2 c Milk 1 tb Baking powder 1/4 c Vegetable oil Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in […]

Ingredients & Directions 2 1/4 ts Active dry yeast 3 c Bread flour 1 ts Salt 1 tb Sugar 1/4 c Nonfat dry milk powder 1 ts Lemon juice; acts like -gluten 1 tb Butter or margarine 1 1/4 c Water Add ingredients in order suggested by manufacturer. Process on white bread cycle with crust […]

Ingredients & Directions 2 c Flour 1/4 c Packed brown sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Margarine 1/4 c Chopped nuts 1 Egg, beaten 1/2 c Milk Red and Green decorator -Icing (optional) Powdered sugar for icing Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder […]

Ingredients & Directions 1 c Butter (or margarine) 2/3 c Brown sugar 2/3 c Corn syrup and/or molasses 4 c Flour 1 1/2 ts Cinnamon 1 ts Ginger 1/2 ts Ground cloves 3/4 ts Baking soda 1 Egg; lightly beaten 1 1/2 ts Vanilla extract In a saucepan combine butter, brown sugar and corn syrup. […]

Ingredients & Directions —for the bread— 3 1/2 c Flour 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder 1 Egg lightly beaten 12 oz Oregon raspberry wheat beer 1 tb Vegetable oil 3/4 c Fresh raspberries 1/3 c Brown sugar —for the sauce— 1/4 c Raspberries 1 1/2 oz Oregon raspberry […]

Ingredients & Directions 2 c Capacity; 3-Cup Capacity 1 1/2 ts Active dry yeast; 2 1/4 tsp. 1 1/2 c Bread flour; 2 1/4 cup 1/2 c Whole wheat flour; 3/4 cup 1 ts Salt; 1 1/2 tsp 2 tb Plus 2 tsp nonfat dry milk; -4 Tbls. 2 ts Butter or margarine; 1 Tbls. […]

Ingredients & Directions 1 1/4 c Water 3 c White bread flour 2 tb Dry milk 2 g Sugar 1 1/2 ts Salt 2 tb Butter 1/2 tb Chives 1/2 tb Marjoram 1/2 tb Thyme 1 ts Basil 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric […]

Ingredients & Directions 1 pk (12-ounce) STOUFFER’S Corn -Souffle, thawed 1 pk (8 1/2-ounce) corn muffin -mix 1 c (4 -ounces) shredded mild -Cheddar cheese 1/2 c Minced pecans or bacon 1/4 c Minced green onions Thaw Corn Souffle in microwave at MEDIUM (50{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power) 6 to 7 minutes. Spoon thawed souffle mixture into a […]