Olive Bread With Mint & Onions

Ingredients & Directions 1 tb Active dry yeast 1/2 ts Sugar 1 1/2 c Warm water 1/2 c Whole wheat flour, -preferably coarsely ground 3 To 3 1/2 cups white flour, -preferably unbleached 3 tb Olive oil 1 ts Salt 1 sm Onion, chopped 2 ts Dried mint 12 Black Greek olives, pitted -and halved […]

Read More »

Greek Isle Bread (machine) – Large Loaf

Ingredients & Directions 3/4 c Water 3 c White bread flour 1/4 c Yogurt, plain 1 tb Dry milk 1 1/2 tb Sugar 1 1/2 ts Salt 1 tb Butter 1/4 ts Garlic powder 2 tb Black olives, finely chopped 3/4 ts Sweet basil 3/4 ts Dill weed 1/4 c Feta cheese 1/4 c Cucumber, […]

Read More »

James Beard’s Cuban Bread

Ingredients & Directions 1 1/2 pk Active dry yeast 1 tb Granulated sugar 2 c Warm water (100-115 deg.) 1 tb Salt 5 c All-purpose or hard wheat -flour plus 1 cup if necess. 3 tb Yellow cornmeal 1 tb Egg white,mixed with 1Tbl. -cold water Source: Beard on Bread Combine the yeast with sugar […]

Read More »

White Chocolate Bread Pudding

Ingredients & Directions 8 oz French bread; cut 1 inch -thick 3 1/2 c Whipping cream 1 c Whole milk 1/2 c Sugar 18 oz Good quality white -chocolate; coarsely chopped 7 lg Egg yolk 2 lg Egg Preheat oven to 275 F. Arrange bread cubes on baking sheet. Bake until light golden and dry, […]

Read More »

Mexican Cornbread

Ingredients & Directions 1 c Yellow cornmeal 1/3 c All-purpose flour 2 tb Sugar 1 ts Salt 2 ts Baking powder 1/2 ts Baking soda 2 Eggs, beaten 1 c Buttermilk 1/2 c Vegetable oil 1 cn (8-3/4 ounces) cream-style -corn 1/3 c Chopped onion 2 tb Chopped green pepper 1/2 c Shredded cheddar cheese […]

Read More »

Green Pepper Bread

Ingredients & Directions 300 g Flour, wheat 300 cc Water, 40C 350 g Flour, rye 100 cc Apple-Juice 700 g Leaven 5 g Pepper, green from 20 g Salt -Madagascar 20 g Yeast, fresh Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the […]

Read More »

Apple Bread Pudding

Ingredients & Directions STAGE 1 2 Pink lady apples diced 1/3 c Raisins 3 1/2 c Crusty bread roughly torn; -(baguette) STAGE 2 4 Eggs 100 g Sugar 1 ts Vanilla essence 1 pn Cinnamon STAGE 3 250 ml Cream 250 ml Milk Prepare each of the above stages. Lastly prepare the crean/milk and add […]

Read More »

Whole Wheat Corn Bread

Ingredients & Directions 2 c Corn Bread Mix (INDEX) 1 1/4 c Water 1 c Whole wheat flour 1/3 c Dark molasses 1/3 c Sugar 1 Egg 1 ts Baking powder Orange Butter (INDEX) Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all ingredients except Orange Butter until mix and flour are […]

Read More »

Beer Can Date Bread

Ingredients & Directions 8 Empty beer cans 2 tb Soda 1 c Dates 2 c Beer 3 tb Butter 1 c Maple syrup 1 tb Vanilla 2 Eggs 4 c Whole wheat pastry flour 1 c Pecans Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to […]

Read More »

Baked Breaded Bluefish With Mock Tartar Sauce

Ingredients & Directions 1/4 c Skim milk 1 Egg white 1/8 ts Pepper, black 2 Bluefish fillets, 4 oz 1/4 c Bread crumbs MOCK TARTAR SAUCE 1/2 c Yogurt, nonfat 1 tb Sour pickle; minced 1 tb Green olive, pitted; minced 1 tb Parsley, fresh; minced 1/4 ts Mustard, powdered 1 ts Lemon juice 1/8 […]

Read More »