Baking Chefs

Ingredients & Directions PREPARATIONS for BAKING: Take the baskets from the refrigerator and remove the wrapping. Let the dough warm almost to room temperature for 1 1/2 to 2 hours–it is important that it not be chilled. HALF AN HOUR BEFORE ESTIMATED BAKING TIME: Place the baking stone or tiles on the oven rack in […]

Ingredients & Directions 1/2 c Water 2 c White bread flour 3 tb Yogurt, plain 2 ts Dry milk 1 tb Sugar 1 ts Salt 2 ts Butter Pinch garlic powder 4 ts Black olives, finely chopped 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 tb Feta cheese 2 1/2 tb Cucumber, pureed […]

Ingredients & Directions 1 pk Active dry yeast 1 tb Granulated sugar 1 3/4 c Warm (100-115 deg) water 5 To 6 cups all purpose flour 1 tb Salt, or to taste 1/4 c Butter, softened 1 ts Tabasco 1/4 c Parmesan cheese, freshly -grated 3/4 c Gruyere or Emmenthaler -cheese, shredded Dissolve the yeast […]

Ingredients & Directions PUDDING 3 c Whipping cream 10 oz White chocolate 1 c Milk 1/2 c Sugar 2 Eggs 8 Egg yolks 1 Loaf French bread, Sliced into 1/4 inch Pieces and dried in The oven 2 tb Chocolate shavings For garnish SAUCE 8 oz White chocolate 3 oz Heavy cream The Palace Cafe, […]

Ingredients & Directions 1 c Whole-wheat flour 1 c Cornmeal 4 ts Baking powder 1/2 ts Chili powder 1/4 c Honey 2 ts Egg substitute, dried –mixed with 4 tb Water 2 tb Applesauce 1/3 c Water 1/4 c Onion; chopped fine 1/4 c Green bell pepper; chopped f 2 tb Pimiento; chopped 3 tb […]

Ingredients & Directions 1 pk (or 1 tablespoon) Active Dry 1 Egg -Yeast 1/4 c Milk 1/4 c Warm Water (110 to 115 1/4 c Vegetable Oil -degrees) 1 1/2 c Whole Wheat Flour 1/3 c Sugar 1 c All-Purpose Flour 1 ts Ground Cardamom 1/4 c Golden Raisins 1/4 ts Salt 1/4 c Walnuts, […]

Ingredients & Directions 8 tb Unsalted butter -; (1 stick) 1/2 Loaf French bread or -baguette with crust; cut -into small cubes 1 lb Brown sugar 1 1/2 c Water 1 1/2 ts Ground cinnamon 2 lg Granny Smith apples; peeled, -cored, ; and chopped 1 c Walnuts; chopped 1/2 lb Cream cheese; chilled and […]

Ingredients & Directions 4 c All-purpose flour* 1/3 c Baking powder 4 c Yellow commeal 2 ts Salt 1 3/4 c Nonfat dry milk 1 3/4 c Shortening Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising […]

Ingredients & Directions 1 pk Yeast 1 c Rye flour 2 1/2 c Bread flour 2 tb Wheat germ 1 ts Salt 1 c Beer; flat, room temp 2 tb Molasses 2 ts Orange rind; grated 6 ts Applesauce; unsweetened (see -note) 1/4 c Water; 120 deg. F. Put all ingredients in order given into […]

Ingredients & Directions 1 c Unsalted butter 1/2 c Dark brown sugar 2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 c Finely chopped walnuts or Pecans Sift the flour, salt, and baking powder together and set aside. Cream the butter until soft and gradually add the sugar. Add the flour mixture a […]