Baking Chefs

Ingredients & Directions ———————-COOKING WITH MASTER CHEFS———————- PREPARATIONS for BAKING: Take the baskets from the refrigerator and remove the wrapping. Let the dough warm almost to room temperature for 1 1/2 to 2 hours–it is important that it not be chilled. HALF AN HOUR BEFORE ESTIMATED BAKING TIME: Place the baking stone or tiles on […]

Ingredients & Directions 1 c Water 1 1/4 c White bread flour 2 tb Sugar 1 1/2 ts Salt 1 Egg 1/4 c Apricots, chopped/dried 1/4 c Black olives, chopped 1 tb Olive oil 1/2 c Tabouli mix 1/4 c Yogurt 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active […]

Ingredients & Directions 1 Loaf French bread loaf –1 1/2 feet long 1 qt Whole milk 3 Jumbo eggs — beaten 2 c Sugar 2 tb Vanilla 1 ts Cinnamon 1 c Raisins 3 tb Butter SAUCE: 1 Stick butter 1 c Sugar 1 Egg — beaten 1/4 c Bourbon In a large bowl, break […]

Ingredients & Directions 1 pt Heavy cream 7/8 c Sugar plus 1 tb 1 Whole egg; lightly beaten 4 oz White chocolate;fine chopped 1 lb Dry French bread;in 1″ cubes Melted butter -SAUCE- 3 Eggs 1/4 c Cornstarch 1 1/2 c Unsalted butter 2 c Sugar 1/4 c Whiskey In a saucepan over medium heat, […]

Ingredients & Directions 3 tb Margarine 3 md Onions; chopped 1 lb Packaged corn muffin mix 1 cn Creamed corn 1/2 c Chopped jalapeno 1/2 c Grated cheddar cheese 1/2 c Sour cream Prepare muffin mix (see directions on package) – substitute 1 cup of corn for 1 cup milk. Add onion and peppers. Pour […]

Ingredients & Directions 1 pk Yeast 6 tb Vegetable oil 3 c Flour 1 1/2 ts Salt 4 tb Sugar 3/4 c Water; warm 2 Eggs Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the […]

Ingredients & Directions 3 sl Fruit bread 2 ts Butter or margarine 2 tb Sultanas 1/4 410 g. can pie apples 1/2 ts Cinnamon 1 c Milk 1 Egg 2 ts Sugar 1 ts Vanilla essence 1/4 ts Ground nutmeg 1. Pre-heat oven to 180deg.C. Spread bread with butter, cut into quarters and place in […]

Ingredients & Directions -BREAD- 3 c Self rising flour 2 tb Sugar 12 oz Beer BISCUITS 4 c Bisquick 2 tb Sugar 12 oz Beer BREAD: Preheat oven to 375~. Grease a 9×5″ loaf pan. In large bowl, mix together the flour and sugar; add beer; mix well. Form into loaf; place in pan. Bake […]

Ingredients & Directions 1 1/4 c Water ; very warm 1 pk Yeast 1 c Oats 3 c Bread flour 1 ts Salt 1/3 c Honey 2 tb Bailey’s irish cream ; or to Recipe by: “Aine.McManus” mcmanus@maths.anu.edu.au, Gaelic List Put ingredients in pan in order listed, Select “white bread” setting on machine and press […]

Ingredients & Directions 7 c Bread flour; a little more -if needed 2 ts Raw wheat germ 2 ts Fragrant dried thyme, -coarsely ground 1 1/3 c Grape starter 2 c Tap water, 70 degrees F 1 tb Salt 1 c Greek Kalamata olives, -pitted and roughly -chopped 1 c Oil cured olives, pitted -and […]