Baking Chefs

Ingredients & Directions 1 c Yellow cornmeal 1 c Flour 1 ts Sugar 1/2 ts Salt 4 ts Baking powder 1 Egg 1 c Milk 1/2 c Melted shortening Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square pan […]

Ingredients & Directions 1 1/2 c Seedless raisins 1 1/2 c Water 1 Slightly beaten egg 1 c Brown sugar 2 tb Salad oil 1 tb Grated orange peel 2 1/2 c Sifted all purpose Flour 1 ts Salt 2 ts Baking powder 1/2 ts Soda Combine raisins and water; bring to boiling. Cool to […]

Ingredients & Directions 30 Fresh garlic cloves -; (abt -3 ounces) Olive oil 1 lb Wild mushrooms; cleaned and -trimmed Salt; to taste Freshly ground black pepper; -to taste 2 tb Chopped chives 4 lg Eggs 3 c Light; (half and half) cream 1 Easpoon Fresh thyme; (lemon -thyme Preferred) (or 1/2 teaspoon dried -thyme) […]

Ingredients & Directions 3 Raspberry-filled croissants; -diagonally, cut in half 4 Eggs 2 c Milk 1/3 c Sugar 1/2 c Semisweet chocolate chips Preheat oven to 325. In a 2-quart baking dish, place croissants. In large bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over croissants. Bake 45-50 minutes or until kife inserted […]

Ingredients & Directions 1 pk Yeast 3/4 c Whole wheat flour 2 1/2 c Bread flour 1 ts Salt 2 tb Honey 2 tb Butter 1 Egg 1 c Warm Water; PLUS 1 tb Warm water I just made this bread using peanut oil instead of butter and it probably is one of the best […]

Ingredients & Directions 3/4 c + 1T Water 2 c White bread flour 1 ts Salt 4 ts Honey 4 ts Molasses 2 ts Gluten 4 ts Olive oil 1/2 c Seeds * 1 ts Yeast, fast rise or machine – or – 2 ts Yeast, active dry Source: Electric Bread The seeds inject a […]

Ingredients & Directions -MEDIUM LOAF- 1 c Water 1 ts Salt 1/4 c Vegetable Oil 1 c Yellow Cornmeal 1 Egg 2 c Bread flour 2 tb Sugar 1 1/2 ts Yeast This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one. Gaye […]

Ingredients & Directions 2 pk Yeast, dry 1/4 c ;Water, lukewarm 1 c Milk; scalded 1 c Sugar 2 ts Cinnamon 1/2 c Butter 1/2 ts Salt 6 c Flour 4 Egg Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is […]

Ingredients & Directions 4 -serving envelope onion -soup mix 1 1/4 c Boiling water … 2 tb Powdered milk 2 tb Cooking oil 3 tb Molasses 1 ts Active dry yeast 2 c Whole wheat flour 1 c Bread flour Combine soup and water in your bread machine’s pan and let sit 15 minutes. Add […]

Ingredients & Directions -SHORTBREAD PASTRY- 55 g Unsalted Butter 55 g Caster Sugar 85 g Plain Flour 30 g Semolina Wicked Chocolate Filling: 170 g Dark Bitter Chocolate with a High Cocoa Butter Content 6 tbsps Brandy 600 ml Single Cream 4 Size 2 Eggs 395 g Caster Sugar 3 tbsp Rounded Cornflour 195 g […]