Baking Chefs

Ingredients & Directions -LYNDA MCCORMICK (WCDJ16B) 1 pk Yeast 1 Egg 3 c Bread flour 1/4 c Butter 1/4 c Sugar 3/4 c Warm water 1 ts Cinnamon 1/2 c Warm milk 1/2 ts Salt 1 c Raisins Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob […]

Ingredients & Directions 2 1/4 c Bread flour 1 tb Sugar 1 c Starter, at room temp. 1 ts Salt 1/2 tb Yeast (I use Fermipan or Red 1/2 c Tepid water (between 80 and -Star) -90 F) I take the starter out of the fridge 4 to 8 hours before I plan to start […]

Ingredients & Directions 3/4 c Water 1/3 c DROMEDARY Pitted Dates, 1 1/2 tb Instant dry milk powder -snipped 1 1/2 tb Sugar 1/4 c Chopped walnuts or pecans 1 tb Butter, softened 2 c GOLD MEDAL Better for Bread 3/4 ts Salt -flour 3/4 ts Ground cinnamon 1 1/2 ts FLEISCHMANN’S RapidRise 1/3 c […]

Ingredients & Directions 2 1/2 c Water 2 ts Salt 4 tb Butter 1 pn White pepper 1 c Fine yellow cornmeal 1 c Buttermilk 5 Eggs 1/3 c Cream 1 c Corn kernels 1 c Diced red bell peppers 1/2 ts Crushed chiltepin (little -red chili Peppers) use flakes if you -like; my guess […]

Ingredients & Directions 1 c Sourdough Batter; “Proofed” 1 1/2 tb Dry yeast 1/2 c Tepid water 2 ts Sugar 1/2 ts Salt 3 c All-purpose flour Make the batter the night before. This is done by taking 3/4 cups of the starter and adding 3/4 cup flour and 1/2 cup warm water and letting […]

Ingredients & Directions 4 qt Thinly Sliced Cucumbers 1 1/2 t Tumeric 8 ea Med. White Onions * 1 t Celery Seed 1/2 c Pickling Salt 2 T Mustard Seed 5 c Sugar 5 c Cider Vinegar * Onions should be peeled and thinly sliced. ——————— —————— Mix the cucumbers and onions with the salt […]

Ingredients & Directions 1/2 c Warm water 2 pk Dry active yeast 1 1/2 c Warm soy milk 2 tb Canola oil 1/2 c Honey 1 lg Egg or equivalent vegan egg -substitute 3 c Kamut flour 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Salt 3 c Spelt flour Cooking spray or oil Makes […]

Ingredients & Directions 2 ts Sugar 1/2 c Wrist-warm water 1 pk Active dry yeast 1 1/4 c Water 1/4 c Vegetable shortening 1 c Brown rice flour 2 c White rice flour 1/4 c Sugar 4 ts Xanthan gum OR 1 tbsp dry pectin 2/3 c Non-instant dry milk OR 1/3 cup soy powder […]

Ingredients & Directions -CHRISTIE ASPEGREN FGXF83A- 4 tb Unsalted butter; – at room temperature 8 To 10 slices homestyle – white bread, egg bread – or brioche, 1/2 inch to – 3/4 inch thick; – crusts removed 4 Ripe peaches; peeled, halved – pitted, sliced and drained – on paper towels 3 lg Eggs; at […]

Ingredients & Directions 1 c Flour 1 c Corn Meal 1 ts Salt 2 tb Sugar 1 tb Baking Powder 1 Egg, lightly beaten 1 c Milk 1/4 c Cooking Oil Combine the dry ingredients. Combine the egg with the milk and oil. Stir into the mixture, mixing until *just* moistened. Pour the mixture into […]