Baking Chefs

Ingredients & Directions 450 g Sultanas 450 g Buffer 450 g Seedless raisins 450 g Brown sugar 230 g Currants 12 x 61 g eggs [Hunh? S.C.] 230 g Mixed peel 450 g Plain flour 230 g Glace pineapple 115 g Rice flour 230 g Glace apricots 1 ts Parisian essence [Hunh?, 4 tb Brandy […]

Ingredients & Directions Let cream cheese sit out until it’s room temperature, nice and soft. Beat the cream cheese and sugar together until fluffy. Add eggs one at a time (break them into a separate cup – one teensy bit of shell will ruin everything!) and beat just until mixed. Add remaining ingredients and beat […]

Ingredients & Directions 1 lb Cake; 4 pieces, 2″ thick 2 pt Fresh strawberries; cut in -halves 1/8 c Grand Marnier 8 oz Unsalted butter Brush melted butter onto both sides of poundcake pieces and allow to soak in. Place strawberries on hot greased grid and cook until tender and warm, 3-5 minutes total. Place […]

Ingredients & Directions 1 Package chocolate cake mix ( 1/2 c Slivered almonds, optional -2 layer size) Filling 1 Jell-o chocolate instant pud 1 1/2 c Cold milk -ding mix (4 serving) 1/4 c Bacardi dark rum 4 Eggs 1 Jell-o chocolate instant pud 1/2 c Bacardi dark rum -ding mix (4 serving) 1/4 c […]

Ingredients & Directions 12 lb Cottage Cheese 1/4 c Vanilla 40 Eggs 7 lb Sour Cream 8 c Fructose (natural sugar) 3 tb Cream of Tartar -(first measure) 2 c Chocolate Chips 2 c Fructose (natural sugar) -or Carob Chips (optional) -(second measure) Graham Cracker crumbs 12 c Flour Mix cottage cheese, vanilla, and sour […]

Ingredients & Directions 1 1/2 c Crushed zwieback 3 tb Sugar 1/4 c Butter; melted 2 pk (8-oz) cream cheese; -softened 1 c Canned pumpkin 3/4 c Sugar 1 ts Vanilla 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Salt 4 Eggs 1 c Light cream 1 c Dairy […]

Ingredients & Directions ZWEIBACK CRUST 1 1/4 c Crushed Zweiback crumbs 3 tb Melted butter 1 tb Sugar –CAKE– 2 lb Cream cheese 1 1/3 c Sugar 4 Eggs 2 tb All-purpose flour 2 ts Grated lemon zest 1/3 c Heavy cream Crust: In a bowl, mix together the crumbs, butter, and sugar and press […]

Ingredients & Directions 1 8″ graham cracker crust, -unbaked 1 lb Tofu, 1/2 c Brown sugar 1/3 c Honey or syrup 1/4 c Oil 2 tb Lemon juice 1 tb Unbleached white flour 1 ts Vanilla Pinch of salt Preheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until […]

Ingredients & Directions 1 c Seedless raisins 3/4 c White raisins 2/3 c Citron; diced 1 1/4 Diced candied pineapple; -diced 3/4 c Candied cherries 1/3 c Dates; chopped 1/4 c Candied orange peel; diced 1/4 c Candied lemon peel; diced 1 1/4 c Macadamia nuts; chopped 1 1/4 c Coconut; shredded 1 tb Brandy […]

Ingredients & Directions 2/3 c Brown rice flour 1/3 c Cornstarch 1 tb Sugar 1 ts Baking powder pn Salt 1 lg Egg 2 tb Vegetable oil 1/2 c Plain low-fat yogurt 1/2 c Low-fat milk Sift rice flour, cornstarch, sugar, baking powder and salt into a large bowl.mix egg with oil and yogurt; stir […]