Baking Chefs

Ingredients & Directions 1 pk Lemon cake mix; * see -note 1 sm Pkg instant lemon pudding mi 4 Eggs (or egg substitute) 1/2 c Oil; * see note 1 c Warm (not hot) orange juice Orange juice Frosting: see directions This is my “signature” cake”..I’ve made it under all sorts of circumstances including a […]

Ingredients & Directions 1 3/4 c Flour; Unbleached, Sifted 1 c Vegetable Oil 1 1/2 t Baking Soda 1 1/2 c Beets; Pureed 1/2 t Salt 2 oz Unsweetened Chocolate; * 1 1/2 c Sugar 1 t Vanilla Extract 3 ea Eggs; Large 1 x Confectioners’ Sugar; Sifted * Melt and cool the 2 1-oz […]

Ingredients & Directions –CAKE– 3 oz Mixed fruit jello 1 1/3 c Sugar 2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda 5 Eggs 1 1/4 c Cooking oil 3/4 c Key Largo liqueur * -GLAZE- 1/2 c Powdered sugar 1/2 c Key Largo Liqueur * TOPPING 12 oz Cool […]

Ingredients & Directions 1 cn (14 1/4 oz) whole tomatoes; -drained 12 Imported black olives; -pitted 4 lg Fresh basil leaves 2 tb Capers; rinsed 1 tb Olive oil; PLUS 2 ts Olive oil 2 lg Bell peppers (green; red or -yellow), cut in 1/4″ strips 1 Onion; thinly sliced 1 Clove garlic; minced 1/4 […]

Ingredients & Directions -Dorothy Cross TMPJ72B -CRUST: 1 c Sifted flour 1/4 c Sugar 1 ts Grated lemon rind 4 oz (1 stick) butter, softened 1 Egg yolk 1/4 ts Vanilla -FILLING: 1 c Finely grated sharp Cheddar cheese 1 3/4 c Sugar 1/4 ts Vanilla 1/2 ts Emon rind 1/2 ts Orange rind 4 […]

Ingredients & Directions 32 oz Cream cheese, room Temperature 1/4 c Sour cream 1 ts Vanilla 1/4 ts Almond extract 1/4 ts Salt 4 lg Eggs 2/3 c Sugar 2/3 c Dark brown sugar 1 ts Powdered (not granulated) Instant coffee 2 ts Unsweetened cocoa powder 1/4 c Graham cracker crumbs Adjust rack 1/3 up […]

Ingredients & Directions -Lisa Hlavaty fdgn81a 2 Sticks margarine or butter 3 c Sugar 3 c Flour 6 Eggs; separated 1 c Sour cream 1/4 ts Soda 2 ts Vanilla extract 2 ts Almond extract Cream butter and sugar; add egg yolks one at a time. Combine soda and sour cream; add alternately with flour […]

Ingredients & Directions -Dorothy Cross TMPJ72B -CRUST: 4 oz Chocolate wafers 1 c Grape-Nuts cereal 2 tb Unsweetened cocoa powder 2 tb Sugar 3 tb Vegetable oil, -preferably canola oil To make crust: Preheat oven to 325 degrees. Coat a 9-inch springform pan with nonstick cooking spray. Place chocolate wafers, Grape-Nuts, cocoa and sugar in […]

Ingredients & Directions 1 1/4 c Ritz crackers, crushed coars 1/8 ts Pepper 1 Egg, slightly beaten 1/8 ts Worcestershire sauce 2 tb Parsley, snipped 16 oz Salmon, drained and flaked 2 tb Green onion, sliced 1 c Sharp cheese, shredded 2 tb Milk 1 tb Butter Combine 3/4 cup cracker crumbs, egg, parsley, onion, […]

Ingredients & Directions 4 c Carrots, grated (spoon, not -packed into cup) 2 c Sugar 1 (8 oz.) can crushed -pineapple 1/2 c Apple butter 4 lg Egg whites 2 ts Vanilla 2 c Flour 2 ts Each baking soda & cinnamon 1/2 ts Salt 3/4 c Raisins Preheat oven to 375 degrees. Coat a […]