Miniature Cheesecakes

Ingredients & Directions 16 oz Cream cheese 3/4 c Sugar 2 Eggs 1 ts Vanilla Cherry pie filling Vanilla wafers Cream cheese, sugar, eggs and vanilla together. Fill muffin pan with bake cups; place vanilla wafer at bottom of each. Fill half full of batter and bake 10 minutes or until set. Top with pie […]

Read More »

Death By Chocolate Cake

Ingredients & Directions 4 Eggs 1 c Sour cream 1/2 c Water 1/2 c Oil 1 pk Chocolate cake mix 1 pk Chocolate instant pudding 12 oz Semisweet chocolate chips Confectioner’s sugar Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. […]

Read More »

Lemon Brown Sugar Blueberry Pancakes

Ingredients & Directions 1 lg Egg 1 tb Freshly grated lemon zest 3/4 c Milk 3 tb Firmly packed dark brown -sugar 2 tb Unsalted butter; melted, -plus additional melted -butter for brushing the -griddle 3/4 c Plus 2 tablespoons all -purpose flour 1 ts Double acting baking powder 1/2 ts Salt 1 c Blueberries; […]

Read More »

Zucchini Chocolate Cake

Ingredients & Directions 2 1/2 c Flour; Unbleached, Sifted 2 ea Eggs; Large 1/4 c Cocoa; Baking 1 t Vanilla Extract 1 t Baking Soda 1/2 c Buttermilk 1 t Salt 2 c Zucchini; Unpeeled, Grated 1/2 c Butter Or Regular Margarine 6 oz Semisweet Chocolate Chips 1/2 c Vegetable Oil 3/4 c Walnuts; Chopped […]

Read More »

Kentucky Pecan Cake

Ingredients & Directions 2 1/2 c Self Rising Flour 2 c Sugar 1 1/2 c Vegetable Oil 1 c Applesauce 2 1/2 tb Ground Cinnamon 2 tb Hot Water 4 Egg Yolks 1 c Chopped Pecans 4 Egg Whites Powdered Sugar Combine first 7 ingredients in order listed; beat at medium speed of mixer until […]

Read More »

Shrimp-gruyere Cheesecake

Ingredients & Directions 1 1/4 c Crushed round buttery – crackers 1/4 c Butter or margarine, melted 1 1/2 lb Unpeeled medium-size fresh – shrimp 1/3 c Minced green pepper 1/3 c Minced sweet red pepper 1/4 c Minced onion 1 lg Garlic clove, minced 3 tb Butter or margarine, melted 2 pk Cream cheese, […]

Read More »

Cheddar & Beer Cheesecake

Ingredients & Directions 1 1/4 c Gingersnap cookie crumbs -(about 20 snaps) 1 c Plus 2 tablespoons sugar, -divided 1 ts Ground ginger 1/4 c Unsalted butter or -margarine, melted (1/2 -stick) 24 oz Cream cheese, at room -temperature (3 packages) 1 c Shredded sharp Cheddar -cheese (4 ounces) 5 lg Eggs, at room temperature […]

Read More »

Chocolate Cake Pudding

Ingredients & Directions 4 1/2 c WATER; WARM 1 ga WATER; BOILING 1 c MILK; DRY NON-FAT L HEAT 1/2 c STARCH EDIBLE CORN 2 1/2 lb FLOUR GEN PURPOSE 10LB 1 lb NUTS MIX SHELL #10 3 lb SUGAR; GRANULATED 10 LB 3 lb SUGAR; GRANULATED 10 LB 3 lb SUGAR; BROWN, 2 LB […]

Read More »

Upside-down Breakfast Cake

Ingredients & Directions 1/2 c Unsalted butter; softened, -plus 2 tb Unsalted butter; softened 1 c Packed light brown sugar 2 1/2 c Fresh blueberries; -blackberries, or -cranberries 1 1/2 c Unbleached all-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt 3/4 c Granulated sugar 2 Eggs 1/4 c Freshly squeezed lemon juice -or […]

Read More »

Buffet Apricot Upside-down Cake

Ingredients & Directions 1 No. 2 1/2 can unpeeled -margarine About 20 walnut -halves apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3 cup butter or : packed Start heating oven to 350 F. Drain apricots, reserving 1/3 cup syrup. In 13″ x 9″ x 2″ pan, melt butter- sprinkle with brown sugar, […]

Read More »