Pound Cake With Strawberry Sauce & Chantill

Ingredients & Directions 3 c HULLED FRESH STRAWBERRIES 6 tb CREME DE CASIS 4 tb SUGAR 1 c CHILLED WHIPPING CREAM 1 ts VANILLA EXTRACT 12 oz POUND CAKE,cut into 1/2″ Slices 2 pt Baskets strawberries, hulled Sliced Puree 3 cups berries with cassis and 2 tablespoons sugar in processor. Strain through sieve to remove […]

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Grandma Say’s Blueberry Coffee Cake

Ingredients & Directions 1 1/2 c Blueberries, rinsed 1/4 c Water 2 tb Cornstarch 1 1/4 c Sugar 4 tb Butter, cold 1 1/2 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Vanilla extract 1 c Buttermilk 1 lg Egg 2 tb Butter, cold Preheat oven to 350?. Combine blueberries and […]

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Heavenly Dessert Cheesecake #1

Ingredients & Directions 1 tb Graham Cracker Crumbs 2 tb Unbleached All-purpose Flour 1 c Low Fat Cottage Cheese 2 tb Skim Milk 16 oz Nufchatel Cheese* 1/4 c Almond Extract 2/3 c Sugar * Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it should be softened. ~- ~— Lightly grease bottom of […]

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Pumpkin Cake With Seafoam Frosting

Ingredients & Directions 3 c Sifted cake flour (sifted -before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon, ground 1/4 ts Cloves, ground 1 c Cooked or canned pumpkin 1/2 c Milk 1 c Granulated sugar 1 c Light-brown sugar,packed 1/2 c Butter or margarine, -softened 2 Eggs […]

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New England Sponge Cake

Ingredients & Directions 3 Eggs 1 1/2 c Sugar 1 ts Orange or lemon juice 1 1/2 c Cake flour 1 tb Grated orange or lemon rind 1/2 c Boiling water 1/4 ts Salt 1 1/2 ts Baking powder Beat egg yolks until thick, add sugar gradually, fruit juice, and rind. Add hot water, stirring […]

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Vanilla Walnut Coffee Cake

Ingredients & Directions 2/3 c Milk 2 tb Butter 3 tb Honey 1 1/2 ts Yeast 2 c Bread flour 3/4 ts Salt 1 ts Vanilla 1 Whole eggs 1 Egg yolk 2 tb Brown sugar 1/2 c Walnuts; chopped Adjust flour for your machine. 1 1/2 – 2 cups bread flour. Scald the milk. […]

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Chocolate Spangled Angel Food Cake

Ingredients & Directions 1 1/2 c Superfine sugar, divided 2 ts Cream of tartar 1 c Sifted cake flour 4 ts Vanilla 1/4 ts Salt 2 oz Unsweetened chocolate, 16 lg Egg whites (2 cups) Grated At room temperature Preheat oven to 350. Position oven rack at lowest level. Combine 3/4 cup of the sugar, […]

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Havregrynskage (oat Cakes)

Ingredients & Directions 8 tb Butter, unsalted 1/4 c Sugar, granulated 2 c Oatmeal, instant 1/4 c Corn syrup, white Melt butter in skillet and stir in sugar. Let bubble together 20 seconds, taking care not to let the butter burn. Add oatmeal, cook 5-10 minutes, stirring occasionally, until oatmeal is golden brown. Remove from […]

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Fried Corn Cakes

Ingredients & Directions 2 c Sweet corn kernels 1 Egg 1 tb Yellow curry paste 2 To 3 tablespoons rice flour 2 tb Light soy sauce 1 ts Salt 3 tb Wheat flour 2 c Vegetable oil -SAUCE- 4 tb Vinegar 4 tb Water 1/4 c Sugar 1 ts Salt 1/2 Chili, crushed 1/4 c […]

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Irish Curd Cake

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 3 tb Sugar; Granulated 1 tb Butter; Softened 1/2 ts Lemon Rind; Grated 1/2 ts Lemon Juice 3 ea Eggs; Large, * -SUGAR GLAZE- 2 tb Confectioners’ Sugar 2 tb Butter; Melted 2 tb Unbleached Flour * September 2 […]

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