Baking Chefs

Ingredients & Directions 1 pk Lemon cake mix(18 1/2oz) 1 c Medium white wine 1/2 c Sugar 1/4 c Honey 3 Cinnamon sticks,3″ 3 Whole cloves 1 c Chilled whipping cream 2 tb Honey 1/2 c Unflavored yogurt Diced roasted almonds Bake cake in oblong baking pan, 13x9x2 inches, as directed on package. While cake […]

Ingredients & Directions 1 lb Maryland crabmeat; -(pasteurized or fresh) 1/2 c Cracker crumbs or bread -crumbs 2 Eggs; (or 1 large) 1/4 c Mayonnaise 1 ts Seafood seasoning 1/4 ts White pepper 2 ts Worcestershire sauce 1 ts Dry mustard Carefully remove all cartilage from crabmeat. In a bowl, mix together eggs, mayonnaise, seafood […]

Ingredients & Directions 6 Medium potatoes 1 Onion 2 Eggs 1/2 c Flour 1 ts Salt Vegetable shortening or Oil for frying Pare and grate potatoes into a mixing bowl. Squeeze out liquid. Peel and grate onion into potatoes. Add eggs, flour, and salt and stir to make a smooth batter that will drop heavily […]

Ingredients & Directions 2 Potatoes, large 1/2 Onion 1 Egg 1 ds Pepper 1/2 ts Salt 1/3 c Flour 1/2 c Water Peel two large potatoes and put in food processor with onion and some water. Process and drain through paper towels in colander. In separate dish beat the egg with seasonings and add to […]

Ingredients & Directions 1 1/2 c Sugar 1/2 c Coconut 6 oz (1 1/2 sticks) Margraine 1 c Undiluted Evaporated Milk 1/2 c Pecans Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Yields 8 servings

Ingredients & Directions 4 ea Eggs 2 t Baking soda 1 c Oil, salad 1 t Salt 2 c Sugar 1 t Baking powder 2 t Vanilla 1 1/2 t Cinnamon 2 c Zucchini, grated 3/4 t Ground nutmeg 8 oz Pineapple, crushed, drained 1 c Walnuts 3 c Flour 1 c Currents or raisins […]

Ingredients & Directions 1 1/3 c Flour 2 tb Sugar 3 ts Baking powder 3/4 ts Salt 1 Egg, slightly beaten 1 1/4 c Milk 3 tb Oil Sift flour, sugar, baking powder and salt into a mixing bowl. Make a well in the center. In a small bowl blend together the egg, milk and […]

Ingredients & Directions 1 pk Spice cake mix 1 cn (10 oz.) tomato soup; plus -1/4 c. water 3 Eggs 1/3 c Vegetable oil Source: The Four Ingredient Cookbook Combine ingredients in large bow. Beat at low speed until moistened. Beat at medium speed for two minutes. Pour batter into 9 x 13 inch cake […]

Ingredients & Directions 1 c Butter 1 1/2 c Flour, sifted 3 Eggs, separated 1 ts Baking soda 1 1/4 c Sugar 1 ts Baking powder 1 c Sour cream, dairy 1/2 ts Cinnamon 1/2 c Nuts, chopped Cream 1c sugar and butter. Add egg yolks and sour cream. Beat until light and fluffy. Add […]

Ingredients & Directions 1/2 c All-Purpose Flour 1/2 ts Baking Powder 1 1/3 c Semolina Flour* 4 lg Eggs; separated 1/2 c Sugar 1/2 c Olive Oil 2 Lemons; zest only, finely — grated 1/2 ts Almond Extract 1/2 c Orange Juice 1 ts Vinegar 1 pn Cream Of Tartar 1/2 c Slivered Almonds; blanced […]