Rabbit Cake (hasen Kucka)
Ingredients & Directions 1 ea rabbit 1/2 c broth ** 1 salt & pepper 1 ea *potato filling recipe 1 1/2 tb flour ** “Use broth in which rabbit is cooked”. The recipe didn’t specify, but Iassume that the rabbit is to be boiled. Cook the rabbit until tender,separate meat from the bones and cut […]
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