Carrot ‘n’ Raisin Cheescake

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Unsweetened Orange Juice 3 T Granulated Sugar 1 c Finely Shredded Carrot 3 T Margarine, Melted 1/4 c Raisins 24 oz Cream Cheese, Softened 1/2 t Ground Nutmeg 1/2 c Granulated Sugar 1/4 t Ground Ginger 1/2 c Unbleached All-Purpose Flour 1 T Unsweetened Orane […]

Read More »

Kelli’s Mounds Cheesecake

Ingredients & Directions -VCDT13A Crust: 2 c Vanilla wafer crumbs or oreo 1 1/2 c Coconut 6 Butter; melted Mix and pat into bottom and Of springform pan Filling: 2 lb Cream cheese; unwrapped and Microwave for 2 mins on high 5 Jumbo eggs; unshelled and wa In micro for 25 secs. 1 c Sugar […]

Read More »

Dutch Apple Cake

Ingredients & Directions 1 c Shortening 2 c Sugar 1/4 ts Salt 4 Eggs 3 c Flour 1 ts Soda 1 c Cold water 1 ts Cinnamon 1 ts Cloves 1 ts Allspice 3 md Apples; peeled, chopped -fine -BOILED ICING- 2 c Sugar 1 pn Salt 1 c Pecans; chopped 1 c Milk 2 […]

Read More »

Sauce For Thai Fried Corn Cakes

Ingredients & Directions 4 tb Vinegar 4 tb Water 1/4 c Sugar 1 ts Salt 2 Chili, crushed 1/4 c Peanuts 1/4 c Cucumber, thinly sliced Contributed to the echo by: Stephen Ceideburg Originally from: “Discover Thai Cooking”.Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to […]

Read More »

Shariat’s Shiitake-tofu Griddle Cake

Ingredients & Directions 1 lb Soft tofu 1 1/2 lb Shiitake mushrooms, chopped 1 c Green onion, chopped 1/4 c Fresh sage; chopped 1/2 ts Cayenne pepper 1 1/2 ts Salt 1 c Couscous mixed with 1/2 c Boiling water 1 ts Minced garlic 1/4 c Olive oil In a medium bowl, mash the tofu. […]

Read More »

Mayonnaise Cake

Ingredients & Directions 2 c Flour Add: 1 c Sugar 1 c Mayonnaise 4 tb Cocoa 1 ts Vanilla 1/2 ts Salt 1 c Water 2 ts Baking soda Mix together: Bake at 250 degrees for 20-30 minutes. Easy and moist! The recipe didn’t say what size pan but you can use your own judgement […]

Read More »

Chilled Raspberry Cheesecake

Ingredients & Directions 1 1/2 c Vanilla wafer crumbs (about -45 wafers); crushed 1/3 c Hershey’s cocoa 1/3 c Powdered sugar 1/3 c Butter; melted 1 pk (10-oz) frozen raspberries; -thawed 1 Envelope unflavored gelatin 1/2 c Cold water 1/2 c Boiling water 2 pk (8-oz) cream cheese; -softened 1/2 c Granulated sugar 1 ts […]

Read More »

Cream Cake

Ingredients & Directions 1 c Sugar 1/3 c Sweet cream 4 Eggs, well beaten 1/8 ts Salt 1 1/4 c Cake flour 2 ts Baking powder 1 ts Lemon flavoring Sift flour, measure, and sift with baking powder and salt. Combine sugar, eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry ingredients. […]

Read More »

Not Just For Breakfast: Light Pancakes & Waff

Ingredients & Directions None Article by By Nanette Blanchard Most of the countries of the world serve some sort of pancake, from French crepes to Russian blini. Even waffles can either be Belgian or just plain American. Unfortunately, many waffle and pancake recipes are high in fat and really heavy. Is it possible to lighten […]

Read More »

Lemon Poppyseed Cake

Ingredients & Directions 1 pk Lemon cake mix 1 pk Instant lemon pudding (sm) 1/3 c Crisco oil 1 c Water 4 x Eggs 1/2 ts Almond extract 4 tb Poppyseeds Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until […]

Read More »