Bo’s Pumpkin Cheesecake

Ingredients & Directions —Crust— 2 c Graham cracker crumbs 3/4 c Ground toasted hazelnuts; * -see note 1/2 c Granulated sugar 1/2 c Melted butter or margarine; -(1 stick) —Filling— 4 pk (8-oz) cream cheese; -softened 2 c Granulated sugar 1 tb Vanilla 1/2 c Sour cream 1/2 c Whipping cream 1 1/2 ts Ground […]

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Apple Cake With Cinnamon Sauce

Ingredients & Directions 4 c Peeled, cored, chopped Sweet apples such as Mollies Delicious, Crispin, red or Golden Delicious 1 c Chopped nuts 2 c Flour 2 c Sugar 2 ts Baking powder 2 ts Cinnamon 1 ts Salt 2 Eggs 1/2 c Vegetable oil 2 ts Vanilla Cinnamon Sauce(recipefollows Preheat oven to 375F. Butter […]

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Tangelo And Poppyseed Loaf Cake

Ingredients & Directions 200 g Butter Grated rind of 1 tangelo; -(juice reserved for ; the syrup) 3/4 c Castor sugar 3 lg Eggs 1 1/4 c Self-raising flour 1/2 c Plain flour 3 tb Poppyseeds 1/2 c Milk FOR THE SYRUP 1 Tangelo; juice and rind of Reserved tangelo; (see -above) , juice ; […]

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German Sweet Chocolate Cake

Ingredients & Directions 1 pk German Sweet Chocolate 1/2 c Boiling Water 2 c Sugar 2 c Unsifted All-Porpose Flour 1 ts Baking Soda 1 c Buttermilk 1 c Butter 1 ts Vanilla 1/2 ts Salt 4 Egg Whites Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks 1 at […]

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Banana Nut Cheesecake

Ingredients & Directions 1 c Chocolate Wafer Crumbs 2 ea Large Eggs 1/4 c Margarine, Melted 1/4 c Chopped Walnuts 16 oz Cream Cheese Softened 1/3 c Milk Chocolate Chips 1/2 c Sugar 1 T Margarine 1/2 c Mashed Ripe Bananas 2 T Water Combine crumbs and margarine; press onto the bottom of a 9-inch […]

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Kekstorte (german Cookie Cake)

Ingredients & Directions 1 Egg 6 oz Sugar 1 ts Vanilla 2 1/8 oz Cocoa powder 5 1/3 oz Coconut Grease* 1/4 c Rum 35 Buttercookies, square Slivered Almonds to Decorate 1. Cream the egg, sugar and vanilla until foamy. 2. Melt the coconut grease and let it cool off a little. Add the eggmix […]

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Dutch Apple Cake

Ingredients & Directions 1 1/2 c WATER 4 1/2 c WATER 22 EGGS SHELL 1 1/4 c MILK; DRY NON-FAT L HEAT13 1/2 lb APPLE SLICED #10 4 lb FLOUR GEN PURPOSE 10LB 1 c SUGAR; GRANULATED 10 LB 4 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SHORTENING; 3LB 3 oz BAKING POWDER 2 […]

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Satay Vegetable And Sprout Pancakes

Ingredients & Directions PANCAKES 5/8 c Plain wholemeal flour 1/2 ts Baking powder 1/2 Egg 3/4 c Milk FILLING 125 g Fresh snow pea sprouts 125 g Mung bean sprouts 3 Spring onions 125 g Button mushrooms 1/2 lg Carrot 1/2 c Roasted peanuts 1/4 c Roasted peanuts to garnish DRESSING 1/4 c Cruncy peanut […]

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Lemon Poppy Seed Cake

Ingredients & Directions 3/4 c Poppy seeds 1/3 c Lemon juice 3/4 c Apple juice 3/4 c Canola oil 3/4 c Maple syrup 3 c Whole wheat pastry flour 1 1/2 ts Baking soda 3/4 ts Salt Mix dry ingredients. Mix wet ingredients. Fold gently together. Pour into greased and flour 9×13 pan. Bake in […]

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Martha Washington Devil’s Food Cake

Ingredients & Directions 4 Squares (1 oz) of 1 ts Baking soda -unsweetened chocolate 1 ts Salt 2 c Sugar 3/4 c Butter or margarine 1 1/2 c Buttermilk 3 Eggs 2 c Flour 1 ts Vanilla. 1 1/2 ts Baking powder Martha Washington Devil’s Food Cake (from Baker’s Book of Chocolate Riches) Melt chocolate […]

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