Thai Spiced Fish Cakes
Ingredients & Directions FISH CAKES 225 g Potatoes 100 g Salmon fillet; skinned 100 g Monkfish tail; skinned 1 Green chilli 4 Coriander seeds 1 tb Chopped fresh coriander leaf 1 tb Chopped fresh chives Salt and ground black pepper 4 tb Sesame seeds 2 tb Sunflower oil 2 tb Sesame oil -SAUCE- 1 Piece […]
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