1/4 c Margarine, softened
1/2 c Granulated sugar
1/2 ts Cinnamon
2 c All-purpose flour
1 c Sour skim milk, (1 tbp vin.
-+ milk)
1 ts Baking soda
1 ts Water
1/2 c Candied cherries, halved
1/2 c Raisins
Cream margarine, sugar and cinnamon together. Add flour in 3 parts
alternately with sour milk in 2 parts beginning and ending with flour.
Mix baking soda with water. Add. Stir.
Add cherries and raisins. Mix. Turn into 9 X 9 inch (22X22 cm) cake pan
that has been sprayed with no-stick cooking spray. Bake in 375 dgree
farenheit oven for about 30 minutes until an inserted wooden toothpick
comes out clean. Cut into 20 pieces.
NOTES : Per Serving: 107.7 Calories; 2.4g Fat (20.1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat);
1.9g Protein;19.9g Carbohydrate;0mg Cholesterol; 100mg Sodium.
Yields
20 Servings