Baking Chefs

Ingredients & Directions 2 2/3 c Flour 2 ts Baking soda 2/3 c Cocoa powder 2 c White sugar 1 ts Salt 2 c Water 2 ts Vanilla 2/3 c Vegetable oil 2 ts White vinegar Sift dry ingredients into a bowl. Add liquid. Mix well. Transfer to 13 X 9 X 2-inch pan. Bake […]

Ingredients & Directions 2 c Flour 1/2 ts Salt 1 ts Baking powder 1 ts Baking soda 8 tb Cocoa 1 c Sugar 3/4 c Lite or cholesterol- 1 x Free mayonnaise 1 c Water 1 ts Vanilla Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric […]

Ingredients & Directions 1 c Flour 1 ts Soda 1/2 ts Salt 1 tb Sugar 1 c Milk (I use about 3/4 c.; -usually low-fat buttermilk) 1 Egg equivalent (Eggbeaters) The recipe calls for 1 T. oil, but you can substitute mashed banana, prune puree, applesauce, whatever. I cook these on a non-stick griddle sprayed […]

Ingredients & Directions 1 c Peaches 1 c Pineapple 1 c Marachino cherries 1 pk Yeast 3 c Sugar For the fermented fruit started take: Mix these all together and stir daily. Let set for 2 weeks. I usually use a one gallon glass jug. Every second week add 1 c. sugar and 1 c. […]

Ingredients & Directions 250 g Flour, self raising 100 g Butter 75 g Dark brown sugar 150 g Dried mixed fruit 1 tb Black treacle 1 Egg 1 ts Ground ginger 1 ts Mixd spice 1/2 ts Salt 1/2 ts Bicarbonate of soda 200 ml Milk Cream the butter and sugar until light and fluffy. […]

Ingredients & Directions -BISCUIT BASE- 250 g Digestive biscuits; finely -crushed ; (8oz) 125 g Butter; melted (4oz) FILLING 1 250 g carton Quark low fat -soft cheese 1 150 g pack Deluxe white -chocolate; melted 1 Sachet powdered gelatine; -dissolved in 3 ; tablespoons hot ; water and cooled 1 284 ml; (10fl oz) […]

Ingredients & Directions BROWNIE LAYER 6 tb Unsalted butter or margarine 6 oz Semi-sweet chocolate 3/4 c All purpose flour 1/2 ts Baking powder 1/4 ts Salt 3/4 c Lightly brown sugar, packed 2 lg Eggs 1 tb Instant espresso coffee -CHEESECAKE LAYER- 8 oz Cream cheese, softened 1/2 c Sugar 2 tb All purpose […]

Ingredients & Directions 8 oz Cream cheese 16 oz Sour cream 2 c Sugar 6 lg Egg 2 tb Vanilla — well blended 1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/4 c Butter or margarine — Melted Mix all together until well blended (smooth) use a blender so there are no lumps. Press […]

Ingredients & Directions Cottage cheese and oil Pastry (1) FRUIT TOPPING: 2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg) Apples or plums FOR SPRINKLING: A little sugar Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if […]

Ingredients & Directions 2 Eggs; well beaten 1 c Sugar 1 c Flour 1/4 ts Salt 1 ts Baking Powder 1/2 c Hot Milk 1 tb Butter 1 ts Vanilla FROSTING 5 tb Butter 9 tb Brown Sugar 4 tb Cream 1/2 c Coconut Beat eggs, add sugar and keep beating. Sift together flour, salt […]