Baking Chefs

Ingredients & Directions -LISA CRAWLEY- 1 lb Butter; brought to a cream 1 lb Flour 5/8 lb White Sugar 1 1/3 lb Currants 1/16 Worth Perfume Peel of 2 Oranges 3/16 pt Canary 1/8 pt Rosewater 8 2/3 Eggs; half ye whites 3/16 lb Citron No instructions were given. Taken from FRANTIC MOTHER COOKBOOK–a 1763 […]

Ingredients & Directions -ITEMS THAT CAN BE USED- 2 lb Coffee can 1 lb Coffee can 16 oz Vegetable cans 6 c Mold, or 7 cups mold 1 1/2 qt Baking dish There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the […]

Ingredients & Directions -PHYLLIS SMITH Prodigy -CRUST- 2 c Graham cracker crumbs 1 Stick margarine; melted FILLING 1 pk Instant vanilla pudding; -prepared 1 cn Crushed pineapple; drained -well, #2 size can 2 To 3 bananas; sliced 8 oz Cool Whip; thawed 1 c Coconut Nuts; chopped 1 Jar Maraschino cherries CRUST: Mix crumbs and […]

Ingredients & Directions 8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread; -OR- 1/2 oz -Dried nori, reconstituted 1/2 Lemon (juice only) Sieve the flour. Separate the egg. Work the yolk and oil into the flour and […]

Ingredients & Directions No Ingredients Found The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time. FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream. Split ladyfingers, sprinkle generously with rum- arrange crosswise, with flat sides down, on ice cream. Freeze. Before serving, spread generous layer whipped cream over […]

Ingredients & Directions 1 c Pecans; chopped 1 lb Powdered sugar; sifted 1 c Coconut 8 oz Cream cheese; softened 1 pk German Chocolate cake mix 1/2 c Margarine; softened Grease and flour 9×13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts […]

Ingredients & Directions 4 Rice cakes — softened 1/4 c Light cream cheese 1/4 c Low-calorie fruit preserves Top rice cakes with cream cheese, then with preserves. Each serving provides: * 78 calories * 2.2 g. protein * 2.6 g. fat * 11.6 g. carbohydrate * 0.1 g. dietary fiber * 84 mg. sodium * […]

Ingredients & Directions 3 c Cake Mix; (INDEX) 1 1/4 c Buttermilk 3/4 c Sugar 1 ts Baking soda 3 tb Butter or margarine* 3 Eggs 1 tb Grated orange peel 1 ts Vanilla 2/3 c Golden raisins;cut up 1/3 c Walnuts; chopped 1 Orange Glaze (Follows) *Softened Heat oven to 350=F8. Grease and flour […]

Ingredients & Directions 1 9″ Unbaked pie shell 2 oz Caramels 1 1/2 lb Cream cheese, cubed 1 tb Whipping cream 1 1/4 c Sugar 2 oz Semisweet chocolate morsels 1 ts Vanilla 3 tb Whipping cream 3 Eggs, divided Peanuts, chopped for garnish 6 Snickers candy bars, reg sz Using a 9″ pie shell, […]

Ingredients & Directions 1 Package(18.25)spice cake mix 1 1/2 c Libby’s Pumpkin pie mix 4 Med. eggs 1 Envelope (1.25oz) Whipped topping mix Preheat oven to 350 deg. In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.. Mix at LOW speed untill moistened then at med. speed adding remainder eggs […]