Baking Chefs

Ingredients & Directions === FOR CRUST === 1 c All-purpose flour 3 tb Granulated sugar 1/3 c Butter or margarine; -softened === FOR FILLING === 1 1/4 c Granulated sugar 3/4 c Butter or margarine -; (1 -1/2 sticks) Softened 1 Egg 1 c All-purpose flour 2/3 c Evaporated milk 1/4 c Light corn syrup […]

Ingredients & Directions Stephen Ceideburg 3/4 c Whole blanched almonds 1 1/2 c + 1 tb sugar 2 tb Cornstarch 2 tb All-purpose flour 1/2 ts Baking powder 3 lg Eggs 1 ts Finely grated orange zest 2 tb Orange liqueur 5 tb Unsalted non dairy -margarine, melted and -cooled Powdered sugar This light and […]

Ingredients & Directions 2 Egg yolks 1/2 ts Salt 2 tb Sugar 2 c Cottage cheese — drained 1 c Flour — sifted 2 Egg whites — stiffly Beaten Butter — for frying Beat the egg yolks and sugar together. Stir in the cottage cheese and flour and fold in the egg whites. Heat enough […]

Ingredients & Directions 1 C Cake starter -STARTER FOOD- 1 C Milk 1 C Sugar 1 C Flour, self-raising –CAKE– 2 C Flour, self-raising 2 Eggs 1 C Sugar 1/2 C Raisins 2/3 C Oil 1/2 C Nuts (or other fruits) 2 t Cinnamon 15 oz Pineapple chunks, 2 t Vanilla extract -drained (one can) […]

Ingredients & Directions 1 pk (18.25 ounce) Devil’s Food -Cake Mix 1 ts Ground cinnamon 3 Eggs 1 c Coffee; cold 1/3 c Kahlua 1/2 c Vegetable oil Frosting Heat oven to 350 degrees F. Grease and lightly flour 2 8-inch cake pans. In large bowl, combine cake mix, cinnamon, eggs, coffee, Kahlua and oil. […]

Ingredients & Directions 1 1/2 c Cake flour; sifted 3/4 ts Baking soda 3/4 ts Salt 1 c Sugar 6 tb Cocoa powder 1/2 c Buttermilk 2 Xl eggs; separated 1/3 c Vegetable oil RUM SYRUP 1 c Sugar 1 c Water 1/4 c Rum (or brandy; grand -marnier, etc.) Chocolate mousse: 8 oz Bitter […]

Ingredients & Directions ALMOND MERINGUE LAYERS 1 3/4 c Whole almonds 3/4 c Sugar 2 tb Cornstarch 1 c Egg whites 1 pn Salt 1/2 c Sugar 2 ts Vanilla extract 1/2 ts Almond extract 1/2 c Toasted sliced almonds – for finishing CARAMEL-ORANGE FILLING 3/4 c Sugar 1/2 ts Lemon juice 1 c Milk […]

Ingredients & Directions 1 pk Yellow cake mix 1 pk Vanilla pudding — 3 1/2 oz Size 1/2 c Rum 1/2 c Water 1/2 c Oil 4 Eggs Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10″ Bundt pan for about 1 […]

Ingredients & Directions -BREAD- TOPPING 1 c Butter 1 c Sugar 2 Eggs 1 ts Vanilla 2 c Flour 1 ts Baking soda 1 ts Baking powder 1 c Sour cream (light or yogurt) 1/2 c Brown sugar 1/3 c Nuts 4 tb White sugar 1 ts Cinnamon 2 Apples, peeled & sliced Cream butter […]

Ingredients & Directions 150 Grams butter (room temp.) 175 Grams brown sugar 1/2 Lemon; grated rind of 1 ts Vanilla 2 lg Eggs 225 Grams flour 2 ts Baking powder 2 tb Cocoa 1 ts Cinnamon 1 pn Salt 170 -(up to) 200 Grams blueberries 100 Mls milk; about From Wanganui Chronicle, March 15, 1994 […]