Baking Chefs

Ingredients & Directions 1 lb Self-raising flour 4 oz Sultanas and raisins 2 oz Butter 2 Eggs 4 oz Sugar 1/3 pt Water On sale in every Welsh bakery, these are one of the great delights of teatime. The are easy to make. The Welsh use a flat iron “planc” (a griddle) to bake the […]

Ingredients & Directions 6 Chocolate wafers, finely 1/4 c All-purpose flour -crushed 1/4 c Amaretto 1 1/2 c Light process cream cheese 1 ts Vanilla extract -product 1/4 ts Salt 1 c Sugar 1 Egg 1 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat cottage cheese 2 tb Semisweet chocolate 1/4 c Plus 2 tbsp unsweetened -mini-morsels -cocoa From: Light […]

Ingredients & Directions 1 c Amaranth cereal 1/4 c Whole wheat pastry flour 1 ts Baking powder Egg replacer for 1 egg 3/4 c Soy, rice, or nut milk In a medium-sized bowl, mix together the cereal, flour, egg replacerand baking powder. Pour the milk over the mixture and beat with a spoon until the […]

Ingredients & Directions 50 g Half-fat spread; (2oz) 125 g Sweetmeal digestive -biscuits; crushed finely ; (4oz)12 1/2 g Sachet of sugar-free lemon -jelly crystals; (1/2oz) ~- 150 milliliters boiling water — (1/4 pint) 450 grams half-fat cottage cheese — sieved (15oz) grated zest of 1 small orange grated zest and juice of 1 small […]

Ingredients & Directions 1 lb Butter 1 lb Sugar, powdered 2 tb Orange rind, grated 6 lg Eggs 3 1/2 c Flour (all-purpose), -sifted 1/2 ts Mace 1/4 ts Salt 1/4 c Orange juice 1 c Apricot jam, strained 2 tb Orange peel, shredded Preheat oven to 350 degrees F. Cream butter until light and […]

Ingredients & Directions 1 pk (or cake) Yeast 1 tb Sugar 1/4 c Lukewarm water 2 1/2 c Lukewarm stock or milk 2 c Buckwheat flour 4 Eggs 1 ts Salt 3 tb Chicken fat or butter — Melted Fat or butter — for frying Combine the yeast, sugar and water. Let stand 5 minutes, […]

Ingredients & Directions 3/4 lb Butter 3 C Cake flour, sifted 3 C Sugar, granulated 1/4 t Salt 1/2 lb Cream cheese 1 1/2 t Almond extract 6 lg Eggs 1 t Vanilla extract Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add […]

Ingredients & Directions 3/4 c Gingersnap crumbs 3/4 c Graham cracker crumbs 1/4 c Powdered surgar 1/4 c Melted unsalted butter 2 pk 8 oz. cream cheese, softened 1 c Granulated sugar 4 Eggs 1 cn (1 pound) pumpkin 1/2 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/2 c Kahlua In […]

Ingredients & Directions 1 c Plus 1 tablespoon -all-purpose flour 1 ts Baking soda 1/4 ts Salt 1/2 c (1 stick) butter; softened 1 c Granulated sugar 2 lg Eggs 2/3 c Buttermilk 2 oz (2 squares) unsweetened -baking chocolate, melted -and Cooled slightly 1 ts Vanilla extract 1 1/2 c Semisweet mini chocolate -morsels […]

Ingredients & Directions 3/4 c Sugar 3/4 c Boiling water 2/3 c Butter softened 1 c Sugar 1 ts Vanilla extract 2 Eggs, separated 3 c Sifted CAKE flour 1 tb Baking powder 1/2 ts Salt 3/4 c Milk In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over medium heat. […]