Rum Cake Fraccaro
Ingredients & Directions ***cake*** 6 Eggs 2/3 c Sugar 1 1/2 c Sugar 1 1/2 c Flour, sifted twice ***cherry rum syrup*** 1 c Maraschino cherry syrup (from cherries) 1/4 c Rum ***pastillera cream*** 2 c Milk 4 Eggs 3/4 c Sugar 1/2 Teaspoon grated lemon peel 1 Teaspoon vanilla 1/4 c Flour ***whipped cream […]
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